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V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V9010
Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
V2822
Whole swede topped and tailed, peeled and diced into 20mm cubes.
V1174
Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
V2856
Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1001
Whole carrots, topped & tailed and cut into 10mm batons.
V2103
Whole carrots, topped & tailed and cut into 10mm batons.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V1171
Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
V2632
A dry coleslaw mix of shredded white cabbage and carrot.
V2602
A dry coleslaw mix of shredded white cabbage and carrot.
V1190
Whole parsnip, topped and tailed and cut into wedges.
V2404
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.