Prep Veg

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole carrots, rumbled and topped & tailed.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole parsnip, topped and tailed and cut into wedges.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut into 10mm batons.