Baked rhubarb & apple filling topped with crunchy crumble.
Baked apple filling topped with crunchy crumble.
Square puddings made to a traditional recipe with sultanas & spices.
Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.
Chocolate sponge puddings with chocolate sauce.
Sweet gluten-free oat crumble puddings with a base of diced apples and toffee sauce.
Light sponges covered in a strawberry jam sauce.
Lemon sponge puddings with a tangy lemon sauce topping.
Individual, hand-cut, chocolate sponge puddings with chocolate sauce.
Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.
We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.
Individual, hand-cut, sticky toffee puddings with toffee sauce.
Individual, hand-cut, treacle sponge puddings with golden syrup sauce.
Long, suet pastry with currants & mixed spices, baked in foil.
Spotted dick sponges baked with currants & mixed spices.
Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.
Sticky toffee sponge puddings with sticky toffee sauce.
Long, suet pastry with a strawberry jam filling, baked in foil.
Light sponges covered in a syrup sauce.