Search

x
Groceries
    Menu Close

    Quiche and Tarts

    View as Grid List
    Sort by
    Filter by attributes

    Brie & Sun-dried Tomato Pickup (24p/ptn)

    3371
    A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.
    £11.98

    Brie & Sundried Tomato Quiche (6x10inch)

    3387
    Shortcrust pastry case filled with savoury custard, brie, sundried tomato, red peppers & basil.
    £70.14

    Cheddar & Red Leicester Quiche (6x10inch)

    3385
    Shortcrust pastry case filled with savoury custard, cheddar, Red Leicester & shallots.
    £62.94

    Cheese & Onion Quiche (6x16ptn)

    3396
    Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.
    £53.94

    Cheese, Tomato & Basil Quiche (6x16ptn)

    3397
    Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.
    £53.94

    Classic Lorraine Pickups (24p/ptn)

    3373
    A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.
    £11.98

    Mediterranean Vegetable Quiche (6x10inch)

    3386
    Shortcrust pastry case filled with savoury custard, red peppers, green peppers, courgettes, onions & mature cheddar.
    £62.94

    Mini Beetroot & Feta Tartlets (48 x 75g)

    3400
    Little & Cull's vibrant red tarts look wonderful as a starter or light lunch. The tarts have a free range egg custard with bright beetroot and feta, in a light, crisp shortcrust pastry. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
    £72.00

    Quiche Lorraine (6x16ptn)

    3395
    Baked. Savoury pastry case, filled with savoury custard, grated cheddar cheese, diced ham, diced onions, bacon pieces. Serve hot or cold.
    £53.94

    Red Onion & Gruyere Tartlets (48 x 75g)

    3401
    Little & Cull's Red Onion & Gruyere Tartlets are wonderful as a starter or light lunch. The tartlets have roasted red onion with tangy gruyere in a free range egg custard, with a light shortcrust pastry base. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
    £72.00

    Stilton & Broccoli Pickups (1x24p/ptn)

    3380
    Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.
    £11.98

    Tomato Goat Cheese & Basil Tartlets (1x12)

    3382
    A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.
    £21.24