Sanchi Mugi Miso Paste (6x345g)

Sanchi Mugi Miso Paste is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months giving it a rich, savoury taste. This versatile Miso will bring full bodied flavour to casseroles, stews, dressings, dips, sauces and marinades.