Savoury Pastry and Snacks

Unbaked. Davistow cheddar cheese & a thick piece of bacon, wrapped in a light puff pastry.

Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.

Round pies with shortcrust pastry bases & puff pastry lids.

Round pies with shortcrust pastry bases & puff pastry lids.

Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. A blend of minced beef & vegetables, encased in light puff pastry.

Unbaked. Puff pastry pasties, filled with minced beef & vegetables. Egg glazed.

A blend of minced beef & vegetables, encased in light puff pastry.

A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.

Shortcrust pastry case filled with savoury custard, brie, sundried tomato, red peppers & basil.

Shortcrust pastry case filled with savoury custard, cheddar, Red Leicester & shallots.

Unbaked. Unsmoked bacon rasher & mature cheddar cheese, wrapped in puff pastry.

Unbaked. A blend of Cheddar cheese & onions in a cheese sauce. Puff pastry base with a lattice pastry top.

Unbaked. Light puff pastry with a cheese & onion filling.

Unbaked. Hand-crimped pasties filled with potato, onion & cheddar cheese.

Unbaked. Hand-crimped pastry filled with potato, onion & cheddar cheese.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Suitable for vegetarians.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.

Crisp suet puddings with tender chicken & leek pieces, smothered in a white sauce.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

UnUnbaked. Puff pastry slices, filled with chunks of succulent chicken & creamy mushroom sauce.

Baked. Square shaped, chicken & mushroom pies. Shortcrust pastry bases & puff pastry lids.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Unbaked. Pork sausage rolls with generous Chorizo chunks, wrapped in a light puff pastry. Made in Cornwall. 6 Inches length.

A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

Unbaked. Puff pastry slices with lattice tops & creamy vegetable filling.

Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.

Made in Lincolnshire.

Unbaked. Puff pastry, sausage rolls.

Baked. Round, puff pastry pies. Filled with chunks of steak in rich gravy.

Baked. Round, puff pastry pies. Filled with minced beef, chopped onions & dark gravy.

Unbaked and frozen. Large cheese straws made with Cheddar cheese, ready to be baked.

Unbaked. Made with Cheddar cheese, ready to be baked.

Baked. Round, puff pastry pies. Filled with chunks of chicken, sliced mushrooms & a light sauce.

Baked. Round, puff pastry pies. Filled with diced potato, minced beef & thick gravy.

Baked. Glazed puff pastry sausage rolls with pork filling.

Baked & individually wrapped. Glazed puff pastry, pork sausage rolls.

Unbaked. Puff pastry filled with diced potatoes, onion, swede, carrots & minced beef.

Baked. Round, puff pastry pies. Filled with chunky steak in rich gravy made with Marston's Pedigree Ale.

BBE Date: 31/12/2021

Baked & individually wrapped. Round, puff pastry pies. Filled with chunks of steak, minced beef kidney & thick gravy.

Baked. Round, puff pastry pies. Filled with chunks of beef, minced beef kidney & thick gravy.

Rich shortcrust pastry pie, filled with lean beef steak in gravy. Made in Lincolnshire.

8" Sausage Roll. Made in Lincolnshire. Baked.

5.5" Sausage Roll. Made in Lincolnshire. Baked.

Made in Lincolnshire.

Unbaked. Puff pastry, Lincolnshire sausage rolls.

Shortcrust pastry case filled with savoury custard, red peppers, green peppers, courgettes, onions & mature cheddar.

Baked. Round pies with puff pastry lids & shortcrust pastry bases. Filled with minced beef, chopped onions & dark gravy.

Unbaked. Round pies with puff pastry lids & shortcrust pastry bases. Filled with minced beef, chopped onions & dark gravy.

Baked. Round pies with puff pastry lids & shortcrust pastry bases. Filled with chunks of chicken, sliced mushrooms & a light sauce.

Unbaked. Round pies with puff pastry lids & shortcrust pastry bases. Filled with chunks of chicken, sliced mushrooms & a light sauce.

Made in Lincolnshire. Baked.

Baked. Round pies with puff pastry lids & shortcrust pastry bases. Filled with chunks of beef, minced beef kidney & thick gravy.

Little & Cull's vibrant red tarts look wonderful as a starter or light lunch. The tarts have a free range egg custard with bright beetroot and feta, in a light, crisp shortcrust pastry. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom's Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.

Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom?s Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Unbaked. Puff pastry slices with peppered steak filling.

Unbaked.

Pastry block, roll out to typical sheet sizes either approx. 120cm x 30cm (47? x 12?) or approx. 71cm x 51cm (28? x 20?).

185mm x 143mm approx. Weight: 85g approx.

149mm x 98mm approx. Weight: 60g approx.

Two rolls of sheeted puff pastry, 58.5cm x 560cm approx.

Two rolls of sheeted puff pastry, 60cm x 245cm approx.

Diameter: 152mm approx. Weight: 53g approx.

Uncooked puff pastry sheets 23" x 15" (Gastronorm).

58 x 38cm sheets, interleaved with poly sheets.

130mm x 130mm approx. Weight: 54g approx.

Baked. Savoury pastry case, filled with savoury custard, grated cheddar cheese, diced ham, diced onions, bacon pieces. Serve hot or cold.

Little & Cull's Red Onion & Gruyere Tartlets are wonderful as a starter or light lunch. The tartlets have roasted red onion with tangy gruyere in a free range egg custard, with a light shortcrust pastry base. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.

Made in Lincolnshire.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 1.5 inches.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 4 inches.

Unbaked. Puff pastry, sausage rolls.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 6 inches.

Unbaked. Puff pastry, sausage rolls.

Unbaked. Pre-glazed sausage rolls, scored to guarantee the perfect puff. Length is approximately 8 inches.

Unbaked. All butter pastry twists with hard cheese, Emmental & Dijon mustard.

Unbaked. Real tomato filling in a soft bread swirl, topped with Gouda cheese & basil.

For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.

Fresh potato & cauliflower florets lightly seasoned with curry spices, wrapped in rich shortcrust pastry & topped with a puff pastry lid.

Unbaked. Puff pastry filled with diced potatoes, onion, swede, carrots, & minced beef.

Baked. Glazed puff pastry filled with diced potatoes, onion, swede, carrots, & minced beef.

Baked. Pastry cases with steak & ale filling.

Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Baked. Square shaped, steak & ale pies. Shortcrust pastry bases & puff pastry lids.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Crisp suet puddings with lean diced beef & kidney in a rich, meaty gravy.

"Unbaked. Hand-crimped pasties filled with potato, onion, steak & stilton. Glazed & unbaked. "

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Oblong pies with shortcrust pastry bases & puff pastry lids.

Unbaked. Puff pastry slices with rich steak filling.

Crisp suet puddings with tender steak & mushrooms in a rich, meaty, real ale gravy.

Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.

Little & Cull have created a superbly flavoursome Vegan centre of plate option. The loaf has roasted sweet potato, with chestnuts and tangy cranberries in a light, Vegan batter.The loaf is versatile and the flavours work well with a variety of accompaniments. Excellent as an alternative to meat on your roast menu, simply serve with all the usual potato and vegetable accompaniments. For a comforting, warming dish, try serving with mashed potatoes, seasonal vegetables and Vegan gravy, Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create.