Rich and satisfying Vegan pies, generously filled. The pies have mushrooms with chestnuts, in a rich red wine and tarragon gravy, wrapped in a light, Vegan shortcrust pastry. Each pie is devotedly handmade in Devon using only the finest, freshest ingredients, Tom's Pies stand for honesty, quality and artisan taste. They have won numerous Great Taste awards.
Vegan vegetable pasties made in Cornwall. A colourful selection of vegetables in light vegetable stock encased in a pre-glazed, hand-crimped pastry case. Frozen and unbaked.
Ready to bake, quick frozen croissants mix with a variety of 3 savoury fillings: mozzarella & tomato croissant, spinach & ricotta croissant, and processed cheese, cereals and seeds croissant
A ready-baked, pre-cut quiche pickup made usind British free-range eggs, Brie, diced sun-dried tomatoes, onion and thyme. All topped with Brie slices and encased in a golden shortcrust pastry.
A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.
Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.
A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.
Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.
Pukka Cheese, Leek & Potato Pies. Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Suitable for vegetarians.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.
Pukka individually wrapped Vegan chicken and mushroom pies. Baked. Light puff pastry filled with tender soy protein chunks and mushrooms in a savoury vegan creamy sauce.
Pukka individually wrapped Vegan minced steak and onion pies. Baked. Light puff pastry filled with tender soy protein mince and onions in a rich onion gravy.
Little & Cull's vibrant red tarts look wonderful as a starter or light lunch. The tarts have a free range egg custard with bright beetroot and feta, in a light, crisp shortcrust pastry. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
Little & Cull's Red Onion & Gruyere Tartlets are wonderful as a starter or light lunch. The tartlets have roasted red onion with tangy gruyere in a free range egg custard, with a light shortcrust pastry base. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.