Three layer cake with two pink layers & one yellow layer, sandwiched with strawberry jam & sweet buttercream. Topped with buttercream & a sprinkling of colourful crunchy spheres.
Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.
Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.
Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.
Bramley apples & blackberries topped with crunchy gluten free demerara crumble.
Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.
Chocolate & vanilla dairy ice cream between layers of rich dark chocolate sauce & strawberry melba sauce.
Layers of moist chocolate sponge, rich chocolate flavoured mousse & lumpy bumpy cheesecake enrobed with chocolate flavoured ganache & sprinkled with nuts, chocolate chunks & drizzled with chocolate fudge.
A round gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorated with a sprinkling of pistachio nuts and cornflower petals.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
Rich chocolate brownie sponge base with dark & milk chocolate pieces.
Plain, gluten free biscuit base, topped with luxury baked cheesecake.
Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.
Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.
Soft zesty sponge made with lemon oil, laced with juicy blackcurrants. Gently soaked in lemon juice & topped with lemon curd, crunchy cinnamon crumble & muscovado sugar.
A moist lemon sponge loaf cake with lemon zest pieces & drizzled with lemon juice. Finished with caramelised lemon shreds.
Sweet pastry case with a lemon filling, topped with peaks of piped meringue.
Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce.
Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.
Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.
Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.
Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.
A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.
Vegan. Layers of chocolate sponge, filled & covered with a rich chocolate fudge icing.