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    Sourdough Baguette (40 x 140g)

    Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.
    Code: 3708
    £20.99
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    Cured 100% gammon ham, produced from whole pork legs. Roasted, cooked and sliced.
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