Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.
Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.
Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.
Fully baked and unsliced. Southern BBQ style rustic burger buns made with dough containing a dash of red malt. Each bun has an authentic wrinkled top which differentiates them from 'perfect' brioche style buns. The buns are topped with a mix of poppy and sesame seeds for extra bite and a nutty flavour.