Speciality Oils

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

A premium quality, lemon infused extra virgin olive oil from Liguria, Italy.

A premium quality, basil infused extra virgin olive oil.

A premium quality, garlic infused extra virgin olive oil.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

White truffle flavoured extra virgin olive oil

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.

Oil can be use like raw material or can be integrated in a process adapted. Don?t use at temperature > 180°C

Fully Refined Coconut Oil is a non hydrogenated vegetable fat of lauric and non-GM origin which melts to clear liquid upon heating.

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.