Speciality Rolls and Carriers

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.

Sub roll glazed light golden brown, soft crust with a soft creamy crumb.

Soft sweet bun with a white crumb and a golden glazed crust.

Brioche bun with black sesame.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

A pre sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.

Round bun with cuts. Vegan. Thaw & Serve.

Brioche style burger bun, glazed light golden-brown soft crust with a soft creamy yellow crumb.

Frozen, part-baked rustic white baguettes.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.

Round Burger bun, glazed light golden brown, soft crust with a soft creamy white crumb.