Speciality Rolls and Carriers
Frozen, part-baked rustic white baguettes.
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
Baked. Soft rolls made with a hint of sugar & milk.
Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.
Baked. Unsliced, soft white deli rolls, dusted with semolina.
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.
Made with 100% free range eggs & pure butter. Sweet, buttery & light.
Fully-baked sour dough rolls with a fermented flavour. Makes a delicious sandwich or great as a gourmet burger bun for 6 or 8oz burgers.
Part baked. Triangular shape rolls with a selection of mixed seeds.
The unique sourdough recipe creates a characteristically bubbly surface. Perfect for wraps with a difference.
Part-baked. White, rustic, square shaped rolls. Approximate length 130mm.
Baked. Unsliced, soft white deli rolls topped with a mix of four seeds.
Baked. Unsliced, soft malted grain deli rolls, topped with a malted grain mix.
Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.
Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.
Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.
Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.
Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.
Part-baked. Triangle shaped, soft in the middle with a thin, crispy crust.