Speciality Rolls and Carriers

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Soft rolls made with a hint of sugar & milk.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.

Frozen, part-baked rustic white baguettes.

Fully baked and unsliced. Southern BBQ style rustic burger buns made with dough containing a dash of red malt. Each bun has an authentic wrinkled top which differentiates them from 'perfect' brioche style buns. The buns are topped with a mix of poppy and sesame seeds for extra bite and a nutty flavour.

Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Sliced and fully baked. Brioche buns made with an egg and butter enriched dough and an egg glaze. Ideal as a burger carrier.

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

Premium sandwich rolls with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted. The rolls are pre-sliced and frozen. Also suitable as a burger bun.

Steamed Bao buns filled with a mix of oven baked pulled jackfruit and vegetables , in a smokey sauce. Great as a hand-held menu option.

A soft sweet bun with a glazed golden top. MK 4.5. Sliced. Vegan/Vegetarian

Fully baked but can be finished in the oven for 3 to 5 minutes if desired. Caramelised Onion baked into fermented sourdough (which has been proved longer) for a distinctive flavour and texture. This rustic slipper shape ciabatta has an authentic and rustic ciabatta style. Flavour works wonderfully with sausages, pate, cheese.