Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.
Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.
Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.