Speciality and Antipasti

Vibrant small chilli pearls, bright colour, crunchy texture and full flavoured. Perfect in salads and on pizzas.

Traditional style Sauerkraut. Chopped white cabbage fermented in brine, blanched with brine, pasteurised. Supplied in a glass jar.

In brine. Tinned.

Artichoke hearts in oil & vinegar.

Sun dried tomato halves, marinated in oil.

In brine. Tinned.

Sundried tomatoes in vegetable oil.

Granulatus, Oyster, Shitake & Porcini Mushrooms.

Cooks & Co. Roasted red peppers in red wine vinegar. Ideal for adding to salads, pasta and antipasti. Tinned.