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Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
A thick & creamy, New England style soup. Made with chicken, sweetcorn, potato, white wine & herbs.
Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.
Baby Camembert rounds in a lightly toasted breadcrumb coating.
Mozzarella sticks, coated in peppery breadcrumbs.
Sticks of mozzarella in a rustic breadcrumb & parsley coating.
Mushrooms coated in breadcrumbs.
A sensory and satisfying recipe of earthy mushrooms and nourishing lentils. This pâté is supplied in a block. Suitable for Vegans.
Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.
Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,
Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,
Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.
Chinese style pancakes, perfect for filling with crispy duck and Hoisin sauce. Each pancake is approximately 45mm in diameter. Suitable for Vegetarians and Vegans.
Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.
Savoury blinis, approximately 2 inches.
Uncooked, puff pastry 2" cases.
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.
Crispy pancake rolls with a savoury vegetable & beef filling.
Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.
Crispy spring rolls with vegetable filling.
Samosas with spiced vegetable filling.
Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,
Sweet, soft fruit tumble around this rich Duck liver Pâté . A handmade pâté made from British Free Range Duck Liver.
Duck & hoi sin sauce, wrapped in pastry.
Falafel balls made from chickpeas, onions, & seasoning.
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.
Garlic mushrooms in a breadcrumb coating.
Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.
Sticks of Halloumi in a batter & breadcrumb coating.
Pressed terrine with slow cooked ham hock, peas, mustard & honey.Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
Pressed terrine of slow cooked ham hock with honey and mustard. Contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.
20 Onion Bhajis (30g), 20 Spinach Pakoras (30g), 20 Vegetable Samosas (30g), 20 Tamarind Sauce (25g).
Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.
A blend of cooked pasta, extra mature cheddar & cream cheese, coated in light breadcrumbs.
Filo pastry parcels packed with exotic mango blended with Brie cheese.
Unbaked. Puff pastry 2½" vol-au vent cases
Diced chicken, bacon and leek in a creamy sauce made with a short crust pastry base and puff pastry top. Frozen and unbaked.
Minced steak in a rich ale gravy, encased in a short crust pastry base and puff pastry top. Frozen and unbaked.
A mixed pack of rady-cooked mini pies, perfect for buffets, canapes and parties. 24 of each flavour: - Beef & Ale - Chicken & Tarragon
A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli
Samosas with spiced vegetable filling.
Sliced onions bound together with a traditional spicy batter.
Indian style snacks made with fresh onions & authentic spices.
A non-blended pea soup with pieces of ham. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,
Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.
An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:
Mandarin & prune with smoked duck on white bread Artichoke & tomato on white bread Prawn, basil-flavoured cheese & tomato mini brioche Blue cheese (fourme d'Ambert), pear & fig on special grain bread Trout roe, smoked trout & cucumber on black bread Vegetables on Nordic bread Ham & fig butter on olive bread Smoked salmon, lemon-flavoured cheese & cucumber mini brioche
Triangles of bread with a prawn mix & hint of ginger, topped with sesame seeds.
A creamy soup with a full tomato flavour & back notes of red pepper. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Lightly spiced soup with chunky-cut vegetables and lentils. Made with lemongrass, red chilli, mustard seeds and coconut milk. A hearty mix of cauliflower, butternut squash and potatoes. Perfect as a Vegan starter or as a warming lunch served with freshly baked bread.
Cooked frozen minestrone with tomato, red peppers, mixed vegetable and cannellini beans seasoned with wine vinegar, garlic, herbs and spices
A rich & creamy soup with an intense mushroom flavour & a touch of garlic. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.
Carrot & coriander soup with sweet potatoes & red peppers. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.