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We’re the creators of the original slow-roasted tomato for food experts. Ever since we brought SunBlush® to our shores in 1996, one thing has set them apart – their full flavour. Our unique preparation method gives food an added burst of sunshine. That’s why SunBlush® is well loved by chefs, critics and manufacturers alike.
First off, we always pick our tomatoes at their peak conditions. Then, we slowly roast them, bringing out their intense flavours. When that’s done, we can either coat them in our signature marinade or leave them in their delicious naked state. Finally, our tomatoes are ready to bring your dishes to life with their intense colour and flavour.