Sweet Pastries

Unbaked. Croissant pastry filled with crème pâtissière & juicy raisins.

Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.

Danish pastry plaits with maple syrup filling, topped with pecan nuts.

Unbaked. Mini Danish pastries. 24 of each: vanilla crowns, raspberry crowns, apple coronets, cinnamon swirls, maple pecan plaits. Supplied with 150g white icing & 150g syrup sachets.

Unbaked. Pre-proved & glazed Danish pastry swirls with a cinnamon filling. Comes with separate icing bag for decoration.

Chocolate Twists. Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.

Breakfast & Lunch Selection. Unbaked. A traditional assortment of fine butter, mini French pastries. Croissants (30g), pains au chocolat (32g), pains aux raisin (35g).

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Unbaked. Fine butter pains au chocolat.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Unbaked. Fine butter apricot croissants.

Unbaked. Pastries filled with dark chocolate.

Unbaked egg custards. Made with fresh eggs, milk & cream. Made in Lincolnshire.

Unbaked egg custard shells, ready to fill. Made in Lincolnshire.

Baked. 9 of each: Apple whirls, mince whirls, raspberry whirls, apricot crowns. double chocolate whirls. Finished with apricot glaze & icing.

BBE Date: 03/11/2022

Baked. Mince pies with a rustic appearance & generous filling.

Unbaked. Butter mix croissants with a light and open texture. Each croissant is filled end-to-end with a chocolate flavoured filling and topped with real chocolate shavings.

Unbaked. A delicious Vegan pastry. Fruity cherry centre and a crunchy brown flax seed topping. Colourful and indulgent.

Bridor's Vegan Sunny Orange & Hazelnut Crowns have a crispy bite and the flavour of sun-ripened summer oranges. Each crown has a caramelised sugar filling made with soft brown sugar and is topped with chopped hazelnuts for extra bite and a nutty taste. Unbaked and ready to bake in the oven. Perfect with a cup of coffee or tea at any time of the day.

Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Frozen and ready to bake. Portugese style custard tarts. Made using fine butter. Each piece weighs approximately 60g.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. A tasty almond and hazelnut praline filling, enhanced by a crispy hazelnut topping. Ready to bake. Each finger weighs 90g.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with confectioner's custard and chocolate chips. Ready to bake. Each finger weighs 90g.

Indulgent Viennese pastry in a handy shape and size, ideal to eat on the go. Pure-butter croissant dough with a perfect balance between spicy cinnamon and sweet apple. Ready to bake. Each finger weighs 90g.

Ready to bake, frozen Pain au Chocolat