Traditional flapjack made using rolled & jumbo oats.
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
Moist sponge filled with light chocolate ganache, topped with dark chocolate ganache & decorated with ganache piping.
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.
Moist fudge brownie finished with chocolate chips.
Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
Indulgent, smooth, gluten free fudge brownies.
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Individually baked, gluten free scones with sultanas.
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
A spicy apple cake with sultanas & walnuts filled with buttercream & blackcurrant jam & finished with flaked almonds & an apricot glaze.
Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.
Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.
Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
Red vanilla cake with a hint of chocolate, topped with vanilla cream cheese icing & a sprinkling of red sponge crumb.
Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.
Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
Fully baked scones with sultanas.
Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.
Three layers of coffee sponge, filled & topped with a coffee fudge icing & finished with chopped walnuts.
Triple layer sponge filled with buttercream & raspberry jam in each layer, dusted with icing sugar.
A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
Sticky caramel sandwiched between a shortcake base, topped with white chocolate.
Light zucchini sponge, filled with a lemon & lime curd. Covered with a soft cheese & lime icing, finished with chopped pistachios.