The Handmade Cake Co.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Pre-cut. Traditional flapjack made using rolled & jumbo oats.

Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Pre-cut. Indulgent, smooth, gluten free fudge brownies.

Pre-cut. Sticky caramel sandwiched between a gluten free shortcake base & milk chocolate topping.

Pre-cut. Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Pre-cut. Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.

Pre-cut. Moist toffee sponge filled with a layer of toffee sauce & topped with toffee icing. Finished with a toffee sauce drizzle & a sprinkling of toffee pieces.

Pre-cut. Light lemon sponge drizzled with zingy lemon syrup & topped with fondant icing.

Individually baked, gluten free scones with sultanas.

Pre-cut. Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings.

Fully baked scones with sultanas.

Pre-cut. Chocolate sponge, filled with a mint buttercream & studded with milk chocolate chips. Topped with mint buttercream & sprinkled with milk chocolate flakes.

Pre-cut. A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

Pre-cut. A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.

Pre-cut. Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

Pre-cut. Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

Pre-cut. Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

Individually wrapped. Gluten-free. Sticky caramel sandwiched between a shortcake base & milk chocolate.

Fully baked and glazed sultana scones. Suitable for vegans.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. A tangy lemon cheesecake on a crunchy gluten-free biscuit base, with a creamy mascarpone topping, drizzled with a zingy lemon sauce.

Pre-cut. Gluten-free chocolate biscuit base with crunchy cocoa nibs. Layered with waves of chocolate-cherry and vanilla flavour vegan cheesecakes. The cheesecake is whirled with a generous layer of deep red cherry sauce.

Pre-cut. Rich fruit cake with vine fruits, mixed peel & cherries, glazed with apricot jam.

Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.

Pre-cut into 15 portions. A fudgy white chocolate and lemon blondie, topped with blueberries and white chocolate chunks.

Pre-cut into 15. A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Pre-cut into 15. A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.