Tom's Pies

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Short crust pastry pie with a filling of field mushrooms, spinach & white truffle oil.

Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.

Buttery shortcrust pastry filled with flat field mushrooms & spinach in a creamy sauce with hazelnuts & white truffle oil.

Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.

Shortcrust pastry pies filled with British beef slow cooked in a rich sauce with Devon Blue cheese.

A fantastic take on a seasonal favourite, packed with the taste of Christmas and 'wrapped up' in our thin & buttery shortcrust pastry. Succulent British turkey is complemented with smoked ham hock & sweet, juicy cranberries in a creamy sauce of white wine, mustard & a hint of lemon. The perfect festive accompaniment is buttery brussels, glazed baby carrots & savoy cabbage.