An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
Awarded Gold in The British Pie Awards 2010. Only the finest cuts of silver skirt beef are used to ensure there are big chunks of meat in the filling & ale provides sweetness.
A fantastic take on a seasonal favourite, packed with the taste of Christmas and 'wrapped up' in our thin & buttery shortcrust pastry. Succulent British turkey is complemented with smoked ham hock & sweet, juicy cranberries in a creamy sauce of white wine, mustard & a hint of lemon. The perfect festive accompaniment is buttery brussels, glazed baby carrots & savoy cabbage.