Vegetables

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole, cored white cabbage sliced into 2mm wide shreds.

Selected parsnips are peeled, cored and cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole parsnip, topped and tailed and cut into wedges.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled and topped & tailed.