Sort by
V2822
Whole swede topped and tailed, peeled and diced into 20mm cubes.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1001
Whole carrots, topped & tailed and cut into 10mm batons.
V2103
Whole carrots, topped & tailed and cut into 10mm batons.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V1171
Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1190
Whole parsnip, topped and tailed and cut into wedges.
V2858
Whole, cored red cabbage sliced into 2mm wide shreds.
V2804
Whole, cored white cabbage sliced into 2mm wide shreds.
V1044
Whole carrots, rumbled and topped & tailed.