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    Beef (Butchery)

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    Beef - Fillet Tail, Avg. 180g (Avg 1kg Pack)

    BPTN8C
    Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
    £16.00

    Beef - Tomahawk Steak, Avg. 880g (Avg 880g Wt)

    BPTN11C
    Ribeye beef steak specifically cut with inches of rib bone left intact.
    £18.92
    (£21.50/kg)

    Beef - Flank Steak, Avg. 340g (Avg 1kg Pack)

    BPTN13C
    Flat cut full of flavour.
    £9.90

    Beef - Ribeye Steak, Avg. 12oz, Each (Each)

    BPTN17C
    Perfectly succulent and juicy.
    £9.35

    Beef - Rump Steaks, Avg. 5oz (Each)

    BPTN21C
    Great rump steak, both tasty and tender.
    £2.02

    Beef - Rump Steaks, Avg. 8oz (Each)

    BPTN22C
    Great rump steak, both tasty and tender.
    £3.08

    Beef - Rump Steaks, Avg 10oz (Each)

    BPTN23C
    Great rump steak, both tasty and tender.
    £3.79

    Beef - Rump Steaks, Avg. 12oz (Each)

    BPTN24C
    Great rump steak, both tasty and tender.
    £4.50

    Beef - Rump Steaks, Avg. 16oz (Each)

    BPTN25C
    Great rump steak, both tasty and tender.
    £5.92

    Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)

    BB0200
    British beef. Average Weight: 11kg
    Final price will be based on joint allocated, 10-12kg
    £197.89
    (£17.99/kg)

    Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)

    BB0560
    Perfect for roasting or slow cooking in the oven.
    £49.50
    (£9.00/kg)

    Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)

    BB0754
    3 ribs wide. Perfect cooked slow and low.
    £29.97
    (£9.99/kg)

    Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)

    BB0770
    British Beef. Braise slowly.
    £15.98
    (£7.99/kg)

    Beef - Fillet Steak, Avg. 8oz, Each (Each)

    BB1501
    A luxurious lean and tender fillet steak.
    £10.18

    Beef - Fillet Steak, Avg. 6oz, Each (Each)

    BB1502
    A luxurious lean and tender fillet steak.
    £7.68

    Beef - Fillet Steak, Avg. 5oz, Each (Each)

    BB1503
    A luxurious lean and tender fillet steak.
    £6.44

    Beef - Mince (85% VL) (Avg 2.5kg Pack)

    BB3502
    Fresh British Beef - 15% fat
    £17.48
    (£6.99/kg)

    Beef - Stir-Fry Strips, P.A.D, Hand Cut (Avg 1kg Pack)

    BB3570
    Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.
    £9.99

    Beef Burger - Classic, Avg. 2oz (50x56g)

    BB4500
    Frozen and made from British beef.
    £22.75

    Beef Burger - Classic, Avg. 3oz (40x85g)

    BB4502
    Frozen and made from British beef.
    £26.25

    Beef Burger - Classic, Avg. 4oz (40x113g)

    BB4503
    Frozen classic British beef burger.
    £34.20

    Beef Burger - Classic, Avg. 6oz (30x170g)

    BB4504
    Frozen and made from British beef.
    £37.90

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 4oz (40x113g)

    BB4552
    Frozen British beef, caramelised onion and black pepper.
    £35.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 6oz (30x170g)

    BB4554
    Frozen British beef, caramelised onion and black pepper.
    £39.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 8oz (20x226g)

    BB4556
    Frozen British beef, caramelised onion and black pepper.
    £34.75

    Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)

    BBLS8C
    Perfect for roasting or slow cooking in the oven.
    £90.16
    (£9.49/kg)

    Beef - Stewing, Diced, Hand Cut (Avg 1kg Pack)

    BCUT1C
    Hand cut. Perfect for stews and casseroles.
    £9.49

    Beef - Braising Steak, Avg. 227g (Avg 1kg Pack)

    BCUT2C
    Braising Steak from the chuck or blade and is ideal for casseroling or braising.
    £8.89

    Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)

    BCUT6C
    Perfect for slow-cooking in a hearty casserole or braise.
    £98.00
    (£9.80/kg)

    Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)

    BCUT9C
    Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
    £10.25

    Beef - Ox Cheek, Avg. 2kg (Avg 2kg Wt)

    BCUT10F
    Frozen.
    £25.00
    (£12.50/kg)

    Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)

    BCUT12C
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BCUT17C
    A delicious cut of beef for slow cooking.
    £11.69
    (£9.35/kg)

    Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)

    BESB2C
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £112.00
    (£14.00/kg)

    Calves Liver - Whole, Avg. 4kg (Avg 4kg Wt)

    BGME13F
    Frozen. EU. Perfect pan fried or grilled served pink.
    £30.00
    (£7.50/kg)

    Beef & Pork - Mince, 60:40 Ratio (Avg 1kg Pack)

    BM0001
    Mince Containing 60% beef and 40% pork.
    £5.99

    Burger Mix - Premium (Avg 1kg Pack)

    BCUT20C
    A premium mix of three cuts of beef made from chuck steak, short rib and brisket.
    £8.75

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 5oz (30x141g)

    BB4557
    Frozen British beef, caramelised onion and black pepper.
    £32.80

    Beef - Boneless Brisket, Whole, Flat, Avg. 4-6kg (Avg 5kg Wt)

    BBLS12C
    Flat. Hand cut brisket joint with bone removed.
    £41.25
    (£8.25/kg)

    Beef - Fillet Steak, Avg. 9oz, Each (Each)

    BB1504
    A luxurious lean and tender fillet steak.
    £11.45

    Beef Burger - Premium Classic, Avg. 4oz (40x113g)

    BB4507
    Frozen. Classic burger mix made with premium beef.
    £56.00

    Beef - Sirloin Steak, Avg. 5oz (Each)

    BPTN30C
    Delicious all round steak, lean, tender, flavoursome and juicy.
    £3.32

    Beef Burger - Premium Classic, Avg. 6oz (30x170g)

    BB4569
    Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
    £60.00

    Beef - Knuckle, Whole, Avg. 4-6kg (Avg 5kg Wt)

    BCUTC
    Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
    £44.50
    (£8.90/kg)

    Beef - Striploin, Half, Boneless, Flat, 8kg+ (Avg 4.5kg )

    BB0229
    Boneless cut from the short loin that's prized for its flavour and texture.
    £87.70
    (£19.49/kg)

    Beef - Marrow Bones, Cut (Avg 1kg Pack)

    BB0130
    Frozen. Perfect for making stock.
    £1.49

    Beef - Ox Kidney, Diced (Avg 1kg Pack)

    BB0006
    Great for Steak and Kidneys pies.
    £2.99

    Beef - Rump Cap, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BB0009
    Delicious flavour and firm texture.
    £17.49
    (£13.99/kg)

    Calves Liver - Whole, Avg 4-5kg (Avg 4.5kg Wt)

    BB9801
    *Special Order Product - Next Day Delivery Not Available* EU. A tender and flavoursome delicacy.
    £53.96
    (£11.99/kg)

    Beef - Marrow Bones, Centre Cut Rings (Avg 1kg Pack)

    BX0131
    Frozen. Perfect for making stock.
    £3.99

    Beef Burger - with Red Onion, Avg. 100g (10)

    BB4570
    4 inch diameter, approx 100g
    £8.90

    Beef Burger - with Red Onion, Avg 150g (7)

    BB4571
    4 inch diameter, approx 150g
    £9.73

    Beef Burger - with Red Onion, Avg 200g (5)

    BB4572
    4 inch diameter, approx 200g
    £8.95

    Beef - Himalayan Salt Dry Aged, Sirloin Steak, Avg. 8oz,Each (Price per Kg)

    BB0201
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £7.36
    (£32.00/kg)

    Beef - Himalayan Salt Dry Aged,Sirloin Steak,Avg. 10oz,Each (Price per Kg)

    BB0202
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £9.28
    (£32.00/kg)

    Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg. 8oz, Each (Price per Kg)

    BB0215
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £9.20
    (£40.00/kg)

    Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg 10oz, Each (Price per Kg)

    BB0216
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £11.60
    (£40.00/kg)

    Beef - Marrow Bones, Cut, Box, Avg. 15-20kg (Avg 17.5kg Pack)

    BB0129
    Frozen. Perfect for making stock.
    £26.08
    (£1.49/kg)

    Beef - Himalayan Salt Dry Aged,Sirloin Steak,Avg. 12oz,Each (Price per Kg)

    BB0203
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £11.20
    (£32.00/kg)

    Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg.12oz, Each (Price per Kg)

    BB0217
    Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

    Himalayan Dry Aged Blog
    £14.00
    (£40.00/kg)

    Beef - Flank Steak, Avg. 170g, Each (Price per Kg)

    BB0221
    Flat cut full of flavour.
    £1.68
    (£9.90/kg)

    Beef - Striploin, Half, Boneless, 7kg+ (Avg 3.75kg Wt)

    BB0225
    Boneless cut from the short loin that's prized for its flavour and texture.
    £76.84
    (£20.49/kg)

    Beef - Striploin, Whole, Boneless, 6kg+ (Avg 6.5kg Wt)

    BB0226
    Boneless cut from the short loin that's prized for its flavour and texture.
    £156.00
    (£24.00/kg)

    Beef - Striploin, Half, Boneless, Rolled, 8kg+ (Avg 4.5kg Wt)

    BB0227
    Boneless cut from the short loin that's prized for its flavour and texture.
    £87.70
    (£19.49/kg)

    Beef - Striploin, Whole, Boneless, 8kg+ (Avg 9kg Wt)

    BB0228
    Boneless cut from the short loin that's prized for its flavour and texture.
    £171.00
    (£19.00/kg)

    Beef - Chuck Tender, Portion, Avg. 200g, Each (Price per Kg)

    BB0310
    A delicious cut of beef for slow cooking. 7-8oz Approx.
    £2.20
    (£10.99/kg)

    Beef - Chuck Tender, Portion, Avg 250g, Each (Price per Kg)

    BB0312
    A delicious cut of beef for slow cooking. 8-9oz Approx.
    £3.30
    (£10.99/kg)

    Beef - Feather Blade, Whole, Rolled, Avg 2-3.5kg (Avg 2.75kg Wt)

    BB0331
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Top Rump, Half, Avg. 2-3kg (Avg 2.5kg Wt)

    BB0481
    Perfect for roasts, pot roasts, cubes for kebab or stew.
    £23.00
    (£9.20/kg)

    Beef - Fillet, Whole, Chain On, Avg. 2.27kg+ (Avg 2.5kg Wt)

    BB0500
    Amazingly tender and flavoursome, this prized cut will melt in the mouth.
    £75.00
    (£30.00/kg)

    Beef - Fillet, Whole, Chain Off, Avg. 1.8-2.25kg (Avg 2kg Wt)

    BB0504
    Amazingly tender and flavoursome, this prized cut will melt in the mouth.
    £64.00
    (£32.00/kg)

    Beef - Topside, Corner Cut, Rolled, Avg. 5kg (Avg 5kg Wt)

    BB0601
    Lean and tender beef, perfect for roasting.
    £53.95
    (£10.79/kg)

    Beef - Topside, Half Joint, Rolled, Avg. 5kg (Avg 5kg Wt)

    BB0603
    Lean and tender beef, perfect for roasting.
    £51.25
    (£10.25/kg)

    Beef - Topside, Centre Cut, Avg. 3-4kg (Avg 3.5kg Wt)

    BB0608
    Lean and tender beef, perfect for roasting.
    £37.76
    (£10.79/kg)

    Beef - Dry Aged, Rib, Half, Avg. 3-4kg (Avg 3.5kg )

    BB0752
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £50.72
    (£14.49/kg)

    Beef - Flat Rib, 3 Ribs Wide (Avg 2kg Wt)

    BB0755
    British. 3 ribs wide. Perfect cooked slow and low.
    £19.98
    (£9.99/kg)

    Beef - Short Rib, Avg. 10oz, Each (Price per Kg)

    BB0756
    Tender and meaty beef short rib. Perfect cooked slow and low.
    £2.97
    (£10.25/kg)
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