Search
Beef (Butchery)
Beef - Fillet Tail, Avg. 180g (Avg 1kg Pack)
BPTN8C
Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
£16.00
Beef - Tomahawk Steak, Avg. 880g (Avg 880g Wt)
BPTN11C
Ribeye beef steak specifically cut with inches of rib bone left intact.
£18.92
(£21.50/kg)
Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)
BB0200
British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg
Final price will be based on joint allocated, 10-12kg
£197.89
(£17.99/kg)
Beef - Striploin, Whole, Boneless, 7kg+ (Avg 7kg Wt)
BB0213
Boneless cut from the short loin that?s prized for its flavour and texture.
£140.00
(£20.00/kg)
Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)
BB0560
Perfect for roasting or slow cooking in the oven.
£49.50
(£9.00/kg)
Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)
BB0754
3 ribs wide. Perfect cooked slow and low.
£29.97
(£9.99/kg)
Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)
BB0770
British Beef. Braise slowly.
£15.98
(£7.99/kg)
Beef - Stir-Fry Strips, P.A.D, Hand Cut (Avg 1kg Pack)
BB3570
Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.
£9.99
Beef Burger - Caramelised Onion & Black Pepper, Avg. 4oz (40x113g)
BB4552
Frozen British beef, caramelised onion and black pepper.
£35.00
Beef Burger - Caramelised Onion & Black Pepper, Avg. 6oz (30x170g)
BB4554
Frozen British beef, caramelised onion and black pepper.
£39.00
Beef Burger - Caramelised Onion & Black Pepper, Avg. 8oz (20x226g)
BB4556
Frozen British beef, caramelised onion and black pepper.
£34.75
Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)
BBLS8C
Perfect for roasting or slow cooking in the oven.
£90.16
(£9.49/kg)
Beef - Stewing, Diced, Hand Cut (Avg 1kg Pack)
BCUT1C
Hand cut. Perfect for stews and casseroles.
£9.49
Beef - Braising Steak, Avg. 227g (Avg 1kg Pack)
BCUT2C
Braising Steak from the chuck or blade and is ideal for casseroling or braising.
£8.89
Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)
BCUT6C
Perfect for slow-cooking in a hearty casserole or braise.
£98.00
(£9.80/kg)
Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)
BCUT9C
Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
£10.25
Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)
BCUT12C
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
£27.47
(£9.99/kg)
Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)
BCUT17C
A delicious cut of beef for slow cooking.
£11.69
(£9.35/kg)
Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)
BESB2C
Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
£112.00
(£14.00/kg)
Calves Liver - Whole, Avg. 4kg (Avg 4kg Wt)
BGME13F
Frozen. EU. Perfect pan fried or grilled served pink.
£30.00
(£7.50/kg)
Burger Mix - Premium (Avg 1kg Pack)
BCUT20C
A premium mix of three cuts of beef made from chuck steak, short rib and brisket.
£8.75
Beef - Sirloin Steak, Avg. 5oz (Each)
BPTN30C
Delicious all round steak, lean, tender, flavoursome and juicy.
£3.32
Beef Burger - Premium Classic, Avg. 6oz (30x170g)
BB4569
Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
£60.00
Beef Burger - Caramelised Onion & Black Pepper, Avg. 5oz (30x141g)
BB4557
Frozen British beef, caramelised onion and black pepper.
£32.80
Beef - Boneless Brisket, Whole, Flat, Avg. 4-6kg (Avg 5kg Wt)
BBLS12C
Flat. Hand cut brisket joint with bone removed.
£41.25
(£8.25/kg)
Beef Burger - Premium Classic, Avg. 4oz (40x113g)
BB4507
Frozen. Classic burger mix made with premium beef.
£56.00
Beef - Knuckle, Whole, Avg. 4-6kg (Avg 5kg Wt)
BCUTC
Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
£44.50
(£8.90/kg)
Beef - Striploin, Half, Boneless, Flat, 8kg+ (Avg 4.5kg )
BB0229
Boneless cut from the short loin that's prized for its flavour and texture.
£87.70
(£19.49/kg)
Beef - Cote De Beouf, Dry Aged, Avg 600-700g, Each (Price per Kg)
BB3001
Premium Ribeye steak, aged on the bone. Easy to remove for slicing. Can be used as a sharer for two or one single portion.
£13.98
(£21.50/kg)
Beef - Cote De Beouf, Dry Aged, Sharing Steak, Avg 1kg, Each (Price per Kg)
BB3003
Premium Ribeye steak, aged on the bone. Easy to remove for slicing.
£21.50
Beef - Himalayan Salt Dry Aged, Sirloin, Sharing, Avg. 800g (Price per Kg)
BB0007
On the bone. 800g.
£16.79
(£20.99/kg)
Beef - Rump Cap, Avg. 1-1.5kg (Avg 1.25kg Wt)
BB0009
Delicious flavour and firm texture.
£17.49
(£13.99/kg)
Calves Liver - Whole, Avg 4-5kg (Avg 4.5kg Wt)
BB9801
*Special Order Product - Next Day Delivery Not Available* EU. A tender and flavoursome delicacy.
£53.96
(£11.99/kg)
Beef & Pork - Mince, 60:40 Ratio (Avg 2.5kg Pack)
BM0004
Mince Containing 60% beef and 40% pork.
£14.98
(£5.99/kg)
Beef & Pork - Mince, 60:40 Ratio (Avg 5kg Pack)
BM0005
Mince Containing 60% beef and 40% pork.
£29.95
(£5.99/kg)
Beef - Sirloin Steak, Avg. 9oz, Each (Price per Kg)
BB2097
Delicious all round steak, lean, tender, flavoursome and juicy.
£5.72
(£22.00/kg)
Beef - Fillet, Whole, Chain On, Avg. 2.7-3kg (Avg 2.85kg )
BB0505
Amazingly tender and flavoursome, this prized cut will melt in the mouth.
£91.20
(£32.00/kg)
Beef - Rump Steak, Avg. 6oz, Each (Price per Kg)
BB2411
Great rump steak, both tasty and tender.
£2.12
(£12.49/kg)
Beef - Stewing, Small Diced, Hand Cut (Avg 2.5kg Pack)
BB3561
Hand cut. Perfect for stews and casseroles.
£24.48
(£9.79/kg)
Beef - Stewing, Diced, Hand Cut (Avg 2.5kg Pack)
BB3563
Hand cut. Perfect for stews and casseroles.
£23.72
(£9.49/kg)
Beef - Stewing, Diced, Hand Cut (Avg 5kg Pack)
BB3564
Hand cut. Perfect for stews and casseroles.
£47.45
(£9.49/kg)
Beef - Himalayan Salt Dry Aged, Sirloin Steak, Avg. 8oz,Each (Price per Kg)
BB0201
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£7.36
(£32.00/kg)
Beef - Himalayan Salt Dry Aged,Sirloin Steak,Avg. 10oz,Each (Price per Kg)
BB0202
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£9.28
(£32.00/kg)
Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg. 8oz, Each (Price per Kg)
BB0215
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£9.20
(£40.00/kg)
Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg 10oz, Each (Price per Kg)
BB0216
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£11.60
(£40.00/kg)
Beef - Marrow Bones, Cut, Box, Avg. 15-20kg (Avg 17.5kg Pack)
BB0129
Frozen. Perfect for making stock.
£26.08
(£1.49/kg)
Beef - Himalayan Salt Dry Aged,Sirloin Steak,Avg. 12oz,Each (Price per Kg)
BB0203
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£11.20
(£32.00/kg)
Beef - Himalayan Salt Dry Aged, Ribeye Steak, Avg.12oz, Each (Price per Kg)
BB0217
Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour
Himalayan Dry Aged Blog
Himalayan Dry Aged Blog
£14.00
(£40.00/kg)
- 1
- 2
Refine