Butchery Hygiene Operative

Responsible for ensuring the onsite Butchery Department is kept clean and to a high standard working as part of a team and having a great attention to detail, working in an organised and professional manner

Responsibilities will include:

• Carrying out daily cleaning tasks using chemicals
• Thorough cleaning of processing equipment including stripping of machines to meet required hygiene standards
• Monitoring of temperatures of products and fridges
• Sending swabs for micro testing on a weekly basis
• Cleaning and mopping of productions areas
• Ensuring staff canteen, changing rooms, office areas and staff toilets are kept clean and tidy
• Ensuring all health and safety procedures are adhered to
• Managing hygiene record keeping

The successful candidate will have:

• Good attention to detail and high standards of hygiene controls
• Able to work as part of a team within the Butchery Department
• Excellent time management skills
• Good record keeping
• Able to work to defined rules and regulations within the Butchery Department

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