Cakes & Deserts

Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.

Pre-cut. Gluten Free. Biscuit Base with a layer of Lemon Cheesecake topped with a Lemon and Orange Marbled Glaze.

Pre-cut. Gluten Free. Biscuit Base with a layer of Rhubarb Cheesecake topped with a Strawberry Gel and a Bronze Glaze.

Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac

Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.

• Gluten-free
  • We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.

A combination of rolled soft meringue filled with a homemade lemon curd, using Sicilian lemon juice and dairy cream. (1 x 2)

A hand-rolled strawberry meringue roulade with a strawberry compôte and real Prosecco flavoured dairy cream filling. (1 x 2)

Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.

Baked rhubarb & apple filling topped with crunchy crumble.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

BBE Date: 27/08/2024

Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.