A moist Christmas Pudding, with juicy Sultanas, Cider and Rum Please note this product not suitable for vegans due to palm oil plus orange & lemon peel being coated with shellac
Pre-cut. Traditional style Tiramisu made to an original recipe. Light, coffee-soaked sponge cake with cream and mascarpone filling with a touch of Marsala. Frozen and pre-cut in to 12 portions.
A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.
Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.
Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.
A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.
Pre-cut. Layers of creamy, smooth, passionfruit & mango infused buttermilk cheesecake. Topped with tart passionfruit curd & finished with a passionfruit & mango glaze.
Inspired by traditional Christmas Pudding recipes, these individual Matthew Walker Gluten Free Christmas Puddings have been made using vine fruits, cider, brandy, sherry, port & glacé cherries.
Gluten-free
We recommend serving warm with a generous helping of brandy cream and finish with a dusting of icing sugar.
This cake is pre-portioned in a 14 pieces. A stunning layered sponge cake comprising of rich chocolate sponge and toffee sponge sandwiching a layer of chocolate fudge ice and gooey salted caramel. Coated in Chocolate fudge icing and decorated with side walls of gold lustred mini dark chocolate drops and topped with gold rolled honeycomb pieces and a light cocoa dusting.
Pre-cut. Rich chocolate flavour sponge with indulgent orange flavour chocolate fudge icing topped with chocolate orange pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!
Pre-cut. Rich red velvet cake with vanilla buttercream style icing topped with strawberry pieces. Each cake from Cake is handmade and hand-decorated, ensuring a high-quality finish. Frozen as soon as possible, these cakes take between 2-5 hours to defrost and have a shelf life of 5 days once defrosted. Because they?re pre-portioned, you can defrost as many or as few slices as you need!