Cheeseboards

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Block.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Finest Ilchester Wensleydale blended with Cranberrys in a 1.5kg half wheel

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.

Charcoal Hearts - Savoury wholemeal wheat biscuits with charcoal Malted Wheat Biscuits - Savoury wholemeal wheat biscuits Wheat & Rye Toasts - Savoury wheat and rye biscuits Oat & Chive Crackers - Savoury wheat biscuits with oat & chive Multi-seed Crackers - Savoury wheat biscuits with seeds Beetroot Crackers - Savoury wheat biscuits with beetroot and seeds

A rich dark chutney made with a special blend of spices, Green Tomatoes and Bramley Apples. Stir a dollop into cream cheese for a tasty sandwich filling or add a spoonful to homemade curries for an aromatic twist.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture. Average weight 800g-1kg

The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.

A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.

Whole Wheel of Professional Brie cheese.

Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.