Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration. Packed in single or x 2 fondants per pack.
Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.