Filters
Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
V1174
Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
V1414
Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
V1954
Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.
V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2422
Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V3879
Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.
V2856
Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
V2440
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.
V1191
Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V9010
Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
V2439
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.