Fish, Meat, Poultry

Succulent cooked chicken breast skewers. Individually frozen.

Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

Tender squid combined with mature cheddar cheese and wrapped in fine noodle pastry. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.

Gourmet mini fishcakes made with a blend of smoked haddock, potato, leek & mature cheddar cheese, rolled in natural breadcrumbs.

We recommend serving the Innovate Foods Haddock, Leek & Cheddar Fishcakes on a bed of sautéed leeks or part of a combination platter.

12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.

Bite sized bagels filled with oak smoked Scottish salmon & a cream cheese & chive filling.

Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with minced steak in a rich ale gravy.

Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.

Mini Yorkshire puddings filled with minced beef in a horseradish cream sauce.