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Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.
Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.
BBE Date: 20/08/2021Tender squid combined with mature cheddar cheese and wrapped in fine noodle pastry. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.
12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.
Diced chicken, bacon and leek in a creamy sauce made with a short crust pastry base and puff pastry top. Frozen and unbaked.
Minced steak in a rich ale gravy, encased in a short crust pastry base and puff pastry top. Frozen and unbaked.
Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.
Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.
Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.