Fish, Meat, Poultry

Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

BBE Date: 20/08/2021

Tender squid combined with mature cheddar cheese and wrapped in fine noodle pastry. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.

12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.

Diced chicken, bacon and leek in a creamy sauce made with a short crust pastry base and puff pastry top. Frozen and unbaked.

Minced steak in a rich ale gravy, encased in a short crust pastry base and puff pastry top. Frozen and unbaked.

Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.

Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.