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    Flavoured and Prepared (Beef)

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    Beef - Braising Steak, Avg. 227g (Avg 1kg Pack)

    BCUT2C
    Braising Steak from the chuck or blade and is ideal for casseroling or braising.
    £8.89

    Beef - Ox Cheek, Avg. 2kg (Avg 2kg Wt)

    BCUT10F
    Frozen.
    £25.00
    (£12.50/kg)

    Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)

    BCUT12C
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Fillet Tail, Avg. 180g (Avg 1kg Pack)

    BPTN8C
    Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
    £16.00

    Beef - Feather Blade, Whole, Rolled, Avg 2-3.5kg (Avg 2.75kg Wt)

    BB0331
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Ox Cheek, Avg. 400-500g, Each (Price per Kg)

    BB9833
    Frozen. British.
    £5.62
    (£12.50/kg)