Flavoured and Prepared (Beef)
Select Ordering
BCUT2C
Braising Steak from the chuck or blade and is ideal for casseroling or braising.
BCUT12C
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
BPTN8C
Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
BB0331
Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.