Gravy, Stock, Vinegar, Oil

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Intense flavour & aroma, ideal choice for high volume usage. Drizzle over roasted vegetables or use as vinaigrette.

Beef bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Authentic flavour, highly concentrated & mixes instantly. Yields up to 50 litres per kg. Use in sauces, pies, gravies, soups & casseroles. Gluten free.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Made from Balsamic vinegar from Modena. Rich, sweet & thick. Ideal for decorating or adding flavour.

Chicken bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets

Makes 25 litres.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free.

Mellow Yellow® Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230˚C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

A premium quality, lemon infused extra virgin olive oil from Liguria, Italy.

A premium quality, basil infused extra virgin olive oil.

A premium quality, chilli infused extra virgin olive oil.

A premium quality, garlic infused extra virgin olive oil.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.

Pure Sunflower Oil.

A blend of vegetable oils that remain liquid at ambient room temperatures. Provides a longer frying life than pure vegetable oils.

Powder bouillon.

Powder bouillon.

Dehydrated golden gravy mix.

Rich & meaty in flavour with a smooth glossy finish. Quick & easy to use.

Powder bouillon.

Dehydrated gluten free Vegetarian gravy mix.

Blend of olive pomace oil with sunflower oil.

The original gravy powder. Makes 40 litres.

Palm oil.

Concentrated. Mix approx. 1 tablespoon in to 1 litre of water to make a bouillon.

Concentrated. Mix approx. 1 tablespoon in to 1 litre of water to make a bouillon.

Table top, plastic bottles.

High quality Spanish sherry vinegar. Ideal for dressings or to enhance sauces.

Original shredded beef suet.

Tetra pack. All the taste & performance of a kitchen-made jus; a clean meaty flavour, a mirror-like sheen & viscous mouth feel. Suitable for all sauces & foams. Simply add to reductions, gently heat through, season & finish with a garnish.

Southern style gravy powder mix.

Makes 15 litres approximately. A thickened, brown veal stock powder.

Mix with water & heat or sprinkle in to sauces to add flavour & body. Does not split when alcohol or cream is added. No artificial additives, colours or preservatives. Yields up to 16 litres per kg.

Makes 25 litres.

Taste & aroma of rich roasted vegetables. Gluten free & suitable for Vegetarians. No artificial additives or preservatives. Yields up to 16 litres per kg

Delicately balanced for a classic finish with the performance of an authentic kitchen made jus. Mix with warm water or sauces for added flavour & body. Yields up 10 litres per kg.

Vegetable bouillon in a paste format. Bain marie stable. No MSG added. No artificial colours. No added artificial preservatives. Meets DH 2012 salt targets.

Concentrated. Mix approx. 1 tablespoon in to 1 litre of water to make a bouillon.

Authentic flavour, mixes instantly & yields up to 50 litres per kg. Use in sauces, pies, soups & gravies. Gluten free & suitable for Vegetarians.

Shredded, non-hydrogenated vegetable suet (palm & sunflower) with wheat flour.

A liquid vegetable oil butter substitute. Cooks like butter but with no spitting or scorching, no waiting for butter to melt, & no need to refrigerate. Use in any sweet or savoury dish where the recipe calls for butter, adds a touch of indulgence when used instead of vegetable oil or margarine.