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585888
Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)
3383
Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.
6330
Cooked, breaded, chicken inner fillets.
3337
Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.
11943
Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.
3379
A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli
11941
Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.
11942
Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.
0195
Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg
131288
Unbaked. Puff pastry 2½" vol-au vent cases
1657399
Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.
185919
21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.
6714
Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.
6709
Chunks of diced Brie & cranberry jam wrapped in filo pastry. .
6711
Duck & hoi sin sauce, wrapped in pastry.
6701
Filo pastry parcels packed with exotic mango blended with Brie cheese.
636348
Succulent cooked chicken breast pieces on skewers. Roasted appearance. Individually frozen. Two pieces weigh approximately 200g.