Party Foods & Canapes

A selection of traditional mini quiches, made with British free-range eggs, mature Cheddar and served in a golden shortcrust pastry. 12 of each flavour: - Tomato & Basil - Cheese, Onion & Chive - Mushroom & Cheddar - Stilton & Broccoli

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Cooked, breaded, chicken inner fillets.

Filo pastry parcels packed with exotic mango blended with Brie cheese.

Sweet figs mixed with goats cheese & herbs, wrapped in a pastry parcel.

Chunks of diced Brie & cranberry jam wrapped in filo pastry. .

Duck & hoi sin sauce, wrapped in pastry.

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

An assortment of thaw 'n' serve canapés, 6 each of 8 varieties:

• Mandarin & prune with smoked duck on white bread
• Artichoke & tomato on white bread
• Prawn, basil-flavoured cheese & tomato mini brioche
• Blue cheese (fourme d'Ambert), pear & fig on special grain bread
• Trout roe, smoked trout & cucumber on black bread
• Vegetables on Nordic bread
• Ham & fig butter on olive bread
• Smoked salmon, lemon-flavoured cheese & cucumber mini brioche

21/25 p/lb count. Raw, peeled, tail-on prawns marinated in garlic & herbs, wrapped in crisp filo pastry.

Cauliflower florets coated in gluten-free and Vegan Moroccan style spiced quinoa breadcrumbs. Florets range in weight from approximately 15 to 35g each. Perfect for starters, snacks and sharing platters.

Salad of tomatoes and kale with brown rice and quinoa Greens Cuisin' Easy Premium 4 x 1.25 kg

Ready to eat, seasoned uncured pork baked in hot water crust pastry. (1 x 24)

Unbaked. Puff pastry 2½" vol-au vent cases

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

Baguette slices topped with tangy tomato relish, succulent beef patty and finished with mature cheddar cheese and chives.

100% Chicken Breast on a wooden bamboo skewer. Avg 100g each.

Frozen mozzarella cheese sticks coated in seasoned breadcrumb.