Patchwork Pâté

BBE Date: 31/10/2022

A sensory and satisfying recipe of earthy mushrooms and nourishing lentils. This pâté is supplied in a block. Suitable for Vegans.

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Sweet, soft fruit tumble around this rich Duck liver Pâté . A handmade pâté made from British Free Range Duck Liver.

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients,

BBE Date: 30/09/2022

Peppered Mackerel Pâté with Lime in a handy piping bag. Crashing waves of flavour from rich mackerel, shards of pepper and zesty lime. Hand-made in small batches, without artificial colouring, additives or preservatives. The piping bag makes it easy for filling ramekins and canape cases.

Oval shaped smoked salmon mousse with a zesty lemon & crayfish centre on a bed of smoked salmon. Traditionally handmade using the finest natural ingredients,