Pulses, Grains, Cous Cous

Whole dried chickpeas.

Whole, dried haricot beans. White colour.

Versatile silken style tofu that absorbs the flavours it is cooked with. Perfect for stir fries, soups & salads.

Toasted in an open flame oven, which allows the couscous to keep its shape & al dente texture after cooking. These pearl-like grains are a great alternative to regular couscous or pasta.

Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.

Dried.

Yellow milled polenta from French maize.

Puy & Green Lentils.

Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.

Red quinoa with a nutty flavour & aroma.

Dried green marrowfat peas.

Dried lentils skinned and Split.