Pulses, Grains, Cous Cous

Finely milled parboiled wheat. Bulgar wheat sometimes know as bulgur wheat.

Whole dried chickpeas.

Whole, dried haricot beans. White colour.

Versatile silken style tofu that absorbs the flavours it is cooked with. Perfect for stir fries, soups & salads.

Toasted in an open flame oven, which allows the couscous to keep its shape & al dente texture after cooking. These pearl-like grains are a great alternative to regular couscous or pasta.

Pouches of ready to eat grains. A nutritious mix of wheatberries, red rice, freekeh, black barley & quinoa. Simply cooked with water & a dash of olive oil. Adds a beautifully nutty flavour to salads & stir-fries.

Dried.

DRIED MARROWFAT PEAS IN THE FAMILY OF PISUM SATIVUM.OFF FLAVOUR OR ODOUR ABSENT.GREEN OR PALE GREEN COLOUR.

Yellow milled polenta from French maize.

Pouches of ready to eat red & white quinoa. Simply cooked with water & a dash of olive oil. Wonderfully nutty flavour that works beautifully in salads.

Red quinoa with a nutty flavour & aroma.

Dried green marrowfat peas.

Dried lentils skinned and Split.