Scones, Teacakes, Cookies Sort by Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
Individually baked, gluten free scones with sultanas.
Fully baked scones with sultanas.
Baked. Hexagonal shaped sultana scones with egg glazed tops.
Fully baked. Sliced teacakes with sultanas & currants.
All-butter cookie dough, mixed with savoury pretzel balls & giant morsels of sustainably grown chocolate. Topped with pretzel salt & bitter-sweet, semi-sweet & creamy milk chocolates.
A combination of sweet & salty. All-butter cookies, loaded with premium white chocolate, pretzel bites & toffee pieces. Topped with pretzel salt & golden demerara sugar.
Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.
Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.
Unbaked. Soft & chewy, American style cookie pucks. Plain dough with milk chocolate chunks.
Unbaked. Soft & chewy, American style cookie pucks. Plain dough with white chocolate chip pieces.
Unbaked. Triple chocolate shortbread squares.
Large scones with sultanas and a rustic, homemade appearance. Made in Lincolnshire. Baked.
Fully baked and glazed sultana scones. Suitable for vegans.
Large cheese scones, made in Lincolnshire. Baked.
Large plain scones, made in Lincolnshire. Baked.
Frozen chocolate cookie dough with milk chocolate chunks.
Frozen chocolate cookie dough with white chocolate chunks.
Frozen cookie dough with milk chocolate chunks.
Teacakes with currants, sultanas and raisins, with a blend of warm spices and brown sugar. Frozen.
Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.
Large scones with sultanas, made in Lincolnshire. Baked.