Sweet Pies, Tarts, Flans

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

A pastry case with an apple fruit filling, topped with sweet caramel.

From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.

We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.

Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet shortcrust pastry case with a light treacle filling.

Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.

Made in Lincolnshire.

Made in Lincolnshire.

The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge. Pre-cut in to 14 slices. Frozen.

A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.

Silky chocolate sponge covered with black cherry compote and dark chocolate truffle mousse centred with cherry brandy cream and topped with dark chocolate shavings.

Vanilla sponge in a pastry base with blackcurrant compote and spiced plums, apricots, pears and apples. Finished with an apricot glaze.

Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry,

Sweet pastry case filled with almond flavour sponge, chocolate filling and pears, decorated with flaked almonds.

Sweet pastry filled with tangy rhubarb and custard topped with vanilla sponge and oat crumble, sugar dusted,

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.

Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Made in Lincolnshire.

Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Sweet pastry case with a lemon filling, topped with peaks of piped meringue.