Sweet Pies, Tarts, Flans

Made in Lincolnshire.

Made in Lincolnshire.

Sweet pastry case, spread with jam & filled with almond cream. Finished with flaked almonds & snow dusting.

Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

A tangy orange & lemon filling made with fresh lemon juice in a chocolate pastry case.

Made in Lincolnshire.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Tiny Florida Key limes produce a tart, refreshing flavour in a granola’d crust. Finished with whipped cream.

Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Shortcrust pastry base topped with apple slices in a sweet cream filling. Baked & glazed.

Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.

The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese’s® Peanut Butter Cups.

Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet shortcrust pastry made using a traditional French recipe, filled with a tangy lemon egg custard & dusted with icing sugar.

Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Sweet vegan pastry case with orange marmalade & chocolate ganache, finished with chocolate mirror glaze.

Sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.