From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.
We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.
Made by British patisserie experts Destiny Foods, the Vegan Chocolate Orange Tart boasts a sweet pastry case with orange marmalade & chocolate ganache, finished with chocolate mirror glaze.
-Vegan
We recommend serving the Vegan Chocolate Orange Tart with vanilla infused cream, a drizzle of Belgian chocolate sauce before finishing with a chocolate pencil.