From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.
We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.
A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.
Silky chocolate sponge covered with black cherry compote and dark chocolate truffle mousse centred with cherry brandy cream and topped with dark chocolate shavings.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.