Sweet Pies, Tarts, Flans

Made in Lincolnshire.

Made in Lincolnshire.

Sweet pastry case, spread with jam & filled with almond cream. Finished with flaked almonds & snow dusting.

Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.

We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.

Made in Lincolnshire.

Baked. Bramley apple pie with hand crimped shortcrust pastry.

Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.

Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet shortcrust pastry made using a traditional French recipe filled with a tangy lemon egg custard and dusted with icing sugar.

Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Digestive biscuit base with toffee fudge, banana pieces & a layer of cream topping. Finished with a sprinkling of sugared digestive biscuit crumb & a caramel feathering.

Chocolate pastry case with caramel glaze, chocolate & honeycomb pieces & toffee flavour mousse. Decorated with butterscotch pieces, chocolate flavour glaze & milk chocolates filled with almond caramel.

Made by British patisserie experts Destiny Foods, the Vegan Chocolate Orange Tart boasts a sweet pastry case with orange marmalade & chocolate ganache, finished with chocolate mirror glaze.

-Vegan

We recommend serving the Vegan Chocolate Orange Tart with vanilla infused cream, a drizzle of Belgian chocolate sauce before finishing with a chocolate pencil.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.