Recipe inspiration from The Dukes of Chippingdom, by Lamb Weston.
The Dukes of Chippingdom's Katsu Chicken Strips & Chips
Inspired by our adventures in the Far East, and improved by our potatoes from the EAST COAST. Tender chicken strips with delicious Katsu sauce, nestled on a bed of Britain’s finest, naturally-cut, proper pub chips.
Ingredients (click to see each product)
120g The Dukes of Chippingdom, by Lamb Weston
2g Black sesame seeds
10g Pickled ginger
Preparation:
1. Fry The Dukes of Chippingdom according to the instructions, drain, season with salt and place on a serving plate
2. While The Dukes of Chippingdom are cooking, stir fry the chicken strips in a hot pan with a little oil
3. Once cooked, add the katsu sauce until each piece is coated well
4. Cut each strip in half and place on top of The Dukes of Chippingdom
5. Sprinkle with sesame seeds, spring onion and picked coriander and serve with the pickled ginger on the side
