Traybakes / Traycakes

Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.

Chocolate brownie sponge base topped with chocolate fudge.

The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.

Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.

Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Soft, chewy flapjack base topped and baked with nutty and seedy granola topping.

Our award winning chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls.

Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Traditional flapjack made using rolled & jumbo oats.

Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.

Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

A gluten free, vegan, sticky toffee pudding slice

Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

American style carrot cake topped with sweet frosting & walnut pieces.

Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.

Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.