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1146
Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.
7394
Chocolate brownie sponge base topped with chocolate fudge.
6102
The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.
1104
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
1117
Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
1118
Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
11199
Soft, chewy flapjack base topped and baked with nutty and seedy granola topping.
75023
Our award winning chocolate brownie recipe topped with our homemade sticky caramel recipe, Belgian milk chocolate and caramel curls.
1102
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
6067
Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.
1108
Traditional flapjack made using rolled & jumbo oats.
1109
Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
1113
Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
6080
Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.
75024
A gluten free, vegan, sticky toffee pudding slice
7375
Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.
7377
Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.
7379
American style carrot cake topped with sweet frosting & walnut pieces.
1106
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
6069
Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared. We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.
7395
Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.
1107
Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
1111
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
73961
Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.
74020
Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
1115
Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1100
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
75021
Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.