Filters
Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
1100
Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.
1102
Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
6069
Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared. We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.
1111
Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
1118
Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
74020
Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
74054
Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.
1105
Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.
1179
Pre-cut into 15. A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.
1209
Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.
1213
Pre-cut into 15. A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.
11919
Precut into 30. Soft eating chocolate brownie with white chocolate pieces.
11925
Precut into 12. Sweet shortcrust base topped with lemon curd, macaroon sponge filling and blueberries with dusting sugar.
11939
Precut into 12. Biscuit Crumble Base with Peppermint Fudge Ice and Chocolate Flavour Topping finished with white chocolate flavoured drizzle.
163796
Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.
11944
Precut into 15. Short crust pastry base layered with sweet mincemeat and topped with short crust pastry stars with dusting sugar.
7375
Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.
1168
Pre-cut into 15 portions. A fudgy white chocolate and lemon blondie, topped with blueberries and white chocolate chunks.
11921
Precut into 12. Biscuit crumble base with puffed rice, sultanas, glace cherries and cranberries topped with yoghurt flavour coating.
6057
Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.
11917
Pre-cut. Milk Chocolate Coated Rice Balls on a thick layer of luxury caramel and shortbread base.
11929
Precut into 12. Puffed rice coated in chocolate flavour coating with a layer of luxury caramel topped with a layer of milk chocolate.
1107
Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
6067
Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.
7379
Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.
1208
Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.
11923
Precut into 12. Sweet shortcrust base topped with mixed fruit jam, cherry and macaroon sponge filling and a generous dusting of sugar topping.
1106
Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.
1113
Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
11927
Precut into 12. Thick luxury caramel on a shortbread base topped with White chocolate.
1202
Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.
1598
Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.
1103
Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..
1115
Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
1117
Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
6080
Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.
7377
Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.
73961
Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.
7395
Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.
74056
30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.
11915
Pre-cut. White blondie base topped with Jammie Dodger biscuits.
7400
A sweet white chocolate blondie topped with a salted milk toffee sauce, finished with moist toffee sponge cubes, a sprinkling of crunchy butter crumble and a feathering of white chocolate icing in varying proportions. Pre-portioned into 18 square portions and packed 1 traybake per outer.
7401
A sweet shortbread base topped with a layer of seeded raspberry jam and a sprinkling of raspberries, topped with an almond flavour coconut sponge finished with a glaze topping and sprinkling of desiccated coconut. Pre-portioned into 18.
7402
A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.
11918
Thick luxury caramel and Biscoff Paste on a shortbread base topped with White chocolate Flavour Coating and Biscoff Crumb.