Perfect all year round, not just for Veganuary. These two delicious Vegan croissants from Delifrance are perfect for breakfast, brunch or snacking.
Vegan Croissant
A delicious golden Vegan croissant with thin and crispy layering, giving a fluffy melt in the mouth texture. A tasty Vegan twist on the classic butter croissant. Made using a blend of margarine, shea and sunflower vegetable oil.
Perfect for adding to your breakfast buffets, as an afternoon treat, part of afternoon tea menus or served with a refreshing hot drink or a great on the go treat.
Why not try adding a slice of Vegan cheese and serving hot for a Vegan light lunch.
Blueberry Vegan Croissant
An indulgent blueberry filled Vegan croissant made with spelt flour and topped with seeds; sunflower seeds, marrow seeds and brown & yellow linseeds, for a caramelised taste and crunchy texture.
Serve as a Vegan breakfast option or an afternoon snack on the go or with a refreshing hot drink. Add to Vegan afternoon tea menus.
View the Blueberry Croissant here
