Main Course

Par-baked.

Par-baked.

Pizzas with Mozzarella & tomato sauce.

Par-baked.

Par-baked.

Vegetable & nut roast topped with apricot & goats cheese. Suitable for Vegetarians.

Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

Braised pieces of beef in a creamy stilton sauce with peppercorns.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

Fully cooked lamb hind shanks in mint & onion gravy.

A blend of vegetables formed in to crisp breadcrumb nuggets.

British minced beef, tomatoes, chilli beans, peppers & onions.

British minced beef & Italian pasta with a cheesy béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Gluten-free & Vegan. Curried cauliflower, spinach, potato & red lentil savoury bundt cake, filled with a mango chutney.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

Tender pieces of chicken seasoned with herbs, spices, onions, fresh garlic & ginger. Smothered in a spicy sauce.

Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.

Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.

Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.

Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Roasted chicken breast fillets in a ham, cheese & leek sauce.

Roasted chicken breast fillets in a whiskey & peppercorn sauce.

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.

A rich sauce with minced beef, carrot & onion topped with fluffy mashed potato.

British minced beef in gravy, topped with mashed potato. Square shaped.

Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.

Vegetables (carrot, onion, beans), rice & potato, seasoned & formed into burgers.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Lamb mince & capsicum cooked in a tomato, mint & red wine sauce. Topped with layers of sautéed potato, béchamel sauce & roasted aubergine.

Plain, folded omelettes.

Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce.

Tender lamb’s liver in a natural gravy with sliced bacon pieces.

Tender Welsh lambs' livers, cooked in onion gravy.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Celentani pasta in a rich mature cheddar cheese sauce.

Macaroni pasta in a creamy cheese sauce.

Brown rice mix with peppers, sundried tomato, onion, tomato sauce & red pepper chutney.

Peppers, olives, parsnips, carrots & aubergines in a rich tomato sauce with cheese. Hand-wrapped in puff pastry & sprinkled with oregano.

Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger. The Moving Mountains® (B12) Burger™ is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance.

Mushrooms, hazelnuts & cranberries folded with spinach & herbs. Topped with creamy Brie & wrapped in puff pastry.

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

Round shaped egg pasta filled with scallops, prawns, creamy cheese & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Roll out for 12” thin crust pizza bases.

Roll out for 9” thin crust pizza bases.

White / creamy round frozen doughballs which can be defrosted & rolled out to make pizzas, calzones etc.

Plain, folded omelettes.

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Mornings are more exciting with the sausage pattie, an ideal breakfast or mid-morning snack. Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Square shaped egg pasta filled with sea bass, citrus & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Celentani pasta in a rich & mature, cheddar cheese sauce.

Cooked spaghetti with a seasoned beef mince sauce.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

Sweetcorn, green beans, cauliflower, broccoli, carrots & capsicum in a creamy Stilton sauce. Topped with a crunchy cheese flavoured crumb.

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Long thin ribbons of pasta coloured black with squid Ink. Great for enhancing seafood based pasta dishes whilst offering wonderful colour on a plate. Traditionally served with seafood (white fish, prawns, mussels etc) cooked in white wine with garlic, chilli & parsley.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Flakes of tuna & coloured pasta in a creamy spinach sauce.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.