Main Course

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.

Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.

Macaroni pasta in a creamy cheese sauce.

Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce in a round pot.

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce. Round trays.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel. Rectangle trays.

Vegetables in a tomato based sauce layered between vegan pasta sheets & topped with a herb infused crumb.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy white sauce.

Cooked spaghetti with a seasoned beef mince sauce.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra in a round pot.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas in a round pot. Suitable for Vegans & Vegetarians.

British minced beef, tomatoes, chilli beans, peppers & onions.

British minced beef & Italian pasta with a cheesy béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce. Rectangle trays.

Tender Welsh lambs' livers, cooked in onion gravy.

Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

Celentani pasta in a rich mature cheddar cheese sauce.

Celentani pasta in a rich & mature, cheddar cheese sauce.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Long thin ribbons of pasta coloured black with squid Ink. Great for enhancing seafood based pasta dishes whilst offering wonderful colour on a plate. Traditionally served with seafood (white fish, prawns, mussels etc) cooked in white wine with garlic, chilli & parsley.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

Frozen creamy sourdough dough balls.

Part-baked.

Part-baked.

Part-baked.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

5 inch round pizzas. Each 5" base is topped with tomato sauce and mozzarella.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

An individually frozen folded free-range plain round omelettes prepared using pasteurised egg.

Cooked sweet potato, cauliflower and red pepper in a spicy achari style curry sauce

Fresh frozen egg-pasta with filling. Large Ravioli filled with a mixture of Ricotta Cheese and Spinach

An Indian style snack made with strips of fresh onion, gram flour and flavoured with Indian style spices.

Mildly spiced mix of rice and vegetables topped with a butternut squash chutney and pumpkin seeds.

A sausage shaped, lightly seasoned mix of vegetables and cannellini beans, coated in batter.

Yellow Taglioline (linguine) fresh frozen egg pasta.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

A rich minced beef sauce with carrot and onion topped with fluffy mashed potato.

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Vegan savoury flavour dippers, made from mycoprotein, in a crispy batter.

Doughboys 12" Italian Pizza Base is an authentic premium pizza base. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched and stone baked in Italy. Ready to be topped, baked and served in minutes!

Doughboys 12" Pre-sauced Tomato Pizza Base is an authentic premium pizza base with tomato pulp. Each base is made using a mix of soft and malt wheat flour and undergoes an extended proving period before being individually hand-stretched, topped with fresh Emilia Romagna tomato pulp and stone baked in Italy. Ready to be topped, baked and served in minutes!

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 225g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

Individually wrapped. Gluten-free, vegan, stone baked pizza bases ready for topping as required. Approx. 280g each. Suitable for vegetarians, vegans and coeliacs. (1 x 15).

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Roasted butternut squash & red onion wedges in a sweetly spiced tagine style sauce, flavoured with orange, cinnamon, cranberries & sultanas. Suitable for Vegans

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Vegan plant-based sausage with a Cumberland seasoning.

Vegan plant-based nuggets in a Southern Fried coating.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Totally tasty and very versatile, our vegan fillets are perfect as the main hero of your dish served up with a seasonal salad or veggies. They are brilliant at absorbing flavour, so whether you fancy peri-peri or jerk, they will spice up your meat-free dish!

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry

Fully cooked fine vegetable filling encased in a thin steamed pastry

Japanese-style duck dumplings, with duck, hoisin sauce and vegetable filling.

Large ravioli filled with a mixture of prawn, crab and lobster

A Beetroot mix encased in puff pastry.

Buon Forno 9" Traditional Red Sauced White Pizza Base.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.