Main Course

Tender pieces of chicken seasoned with herbs, spices, onions, fresh garlic & ginger. Smothered in a spicy sauce.

A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.

Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.

Large diced roast sweet potato in a mild & creamy spinach & chickpea curry gravy.

Mushrooms, lentils, carrots & spinach, cooked in a rich ale flavoured sauce. Finished with tarragon & topped with two bubble & squeak cakes.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.

Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.

Moroccan spiced brown rice, mixed with juicy sultanas, apricots & cranberries, with sweet butternut squash chutney & flaked almonds.

Mushrooms & spinach, layered between lasagne sheets & topped with a creamy white sauce.

Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.

Tender minced beef in a tomato based sauce, layered with green lasagne sheets & topped with béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce.

Roasted chicken breast fillets in a ham, cheese & leek sauce.

Roasted chicken breast fillets in a whiskey & peppercorn sauce.

Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.

Celentani pasta in a rich & mature, cheddar cheese sauce.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.

Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK's first meatless, bleeding burger. The Moving Mountains® (B12) Burger is 100% plant, 0% cow - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and bleeding appearance. Vegan.

Multiserve Wheatgerm Fibre Cheese & Tomato Pizza

Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

Meat free Quorn roast made with mycoprotein. Roast, slice & serve as an alternative to a meat roast.

Red Kidney, Black Turtle & Cannellini beans in a smokey, spicy Sauce.

Par-baked.

Par-baked.

Par-baked.

Red kidney beans, carrot, onion & green peppers with mild Mexican style seasoning. Coated in golden breadcrumbs.

Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.

Cooked Italian rice in a creamy leek & spinach sauce, topped with a mix of steamed green beans, broad beans, broccoli & peas. Suitable for Vegans & Vegetarians.

Lightly seasoned carrot, potato, peas, peppers, onion & sweetcorn formed in to a sausage shape & coated in tempura batter.

30cm. Stuffed crust edge with generous cheese topping on a fresh dough base.

Square shaped filled egg pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Large ravioli filled with oven roasted pumpkin. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Round shaped egg pasta filled with scallops, prawns, creamy cheese & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square shaped egg pasta filled with sea bass, citrus & herbs. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Flat ribbons, approx.18mm width. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Square ravioli shaped pasta containing asparagus & Ricotta cheese.

Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

A frozen dough piece, made with liquid sour, spherical in shape, white in colour, odourless

Sliced mushrooms & onions in a medium thick creamy sauce, with parsley. Suitable for Vegetarians.

The Moving Mountains® No-Pork Burger is 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

Vegan plant-based fillets coated in a salt & vinegar batter.

Deliciously slow cooked lamb shank in a red wine & rosemary gravy.

Slow cooked lamb shank in a mint gravy.

Round vegetable burgers made from a mix of seasoned vegetables (carrot, onion, beans), rice & potato.

Hotdog Roller grill sausage

The menu options for our Quorn Vegan Southern Fried Chiqin wings are endless - loaded with vegan bacon, as a side with dipping sauces, or as a main on a sharing planner. You can even pop them in bao buns or wraps, they're that versatile!

Fully cooked duck leg meat sliced and tumbled in authentic Hoi Sin Marinade

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

Fully cooked fine mix of chicken & vegetable filling encased in thin steamed pastry

Fully cooked fine vegetable filling encased in a thin steamed pastry

Japanese-style duck dumplings, with duck, hoisin sauce and vegetable filling.

Strips of rehydrated pea protein in a crispy coating and individually quick-frozen

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre.

Contains mycoprotein, a meat free healthy protein that is naturally low in saturated fat & high in fibre. Suitable for vegetarians.

Unlike any other plant-based hot dog on the market, Moving Mountains® has used food technology, incredible scientific processes, specialised machines and local natural ingredients to create their revolutionary Hot Dog. These ingredients are combined with a delicious naturally smoked flavour and satisfyingly firm yet bouncy texture, making the Moving Mountains Hot Dog look and taste just like a pork hot dog or frankfurter. It will fool even the most committed carnivores and convince them that a pig isn't needed to make a dog.

Little & Cull's Chicken & Duck with Red Onion Marmalade Terrine is a wonderful starter option. Slow cooked chicken and duck are hand-picked and combined with sweet red onion marmalade and pressed into a contemporary terrine shape. Simple to slice and serve. Based in Devon, Little & Cull source their ingredients as close as possible, making full use of the wonderful produce available in the West Country and UK. They believe provenance is key to the quality products they create. Wherever possible they source farm-assured British meat and free-range eggs to use in their dishes.

A mixture of rice, butternut squash, lentils and almonds wrapped in puff pastry. Ideal as a meat-free, Vegan main course option.

Large ravioli filled with a mixture of prawn, crab and lobster

Madras Curry made with Welsh Beef and a Tomato and Onion Hot Curry Sauce

Tender chunks of Chicken Breast cooked with a Hot Curry Sauce with Red and Green Peppers and Chillies.

A whole Roast Chicken Breast Fillet with Bacon in a BBQ Sauce

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Half moon shaped egg pasta filled with Ricotta & mushrooms. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

Macaroni pasta in a creamy cheese sauce.

British minced beef, tomatoes, chilli beans, peppers & onions.

Plain, folded omelettes.

The Quorn Vegan Buffalo Wings contain our famous mycoprotein, a super protein unique to us that gives them their chicken-like texture. Combined with their crunchy buffalo coating, our Wings are just like the real thing - only better for you and better for the planet!

McCain Original Choice. Selected vegetables & potato, coated in breadcrumbs.

Cooked spaghetti with a seasoned beef mince sauce.

Tender Welsh lambs' livers, cooked in onion gravy.

Unbaked. Close to the authentic recipe of a traditional Cornish pasty. Hand-crimped pastry case filled with a soya based meat-alternative (made by the Meatless Farm Company) combined with fresh Cornish potatoes, swede & onions, with delicate undertones of pepper.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

Delve into a guilt-free trip of indulgence with one Bite Into The Future? . 100% plant 0% pork. The Moving Mountains Sausage contains all-natural plant-based ingredients, sizzles when cooked and has a sumptuously juicy texture. It has a mind-blowing plant-based skin with a perfect firm bite and is bursting with flavour. Great Taste Award winner. Certified vegan by The Vegan Society

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Par-baked.

Par-baked.

Generously sized burgers made with butternut squash, chickpeas, adzuki beans, pulses & seeds. Spiced with ginger, coriander, cumin, chilli & cinnamon.

An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.

The Moving Mountains® No-Meatballs are 100% plant, 0% pork - made from a scientific blend of plant-proteins, vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste, texture and appearance. Vegan.

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

Quorn Vegan Buttermilk Chicken Burger. Each burger weighs approx 100g. One 2kg case contains approximatley 20 burgers.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel.

Tomato, capsicum, courgette, mushroom & aubergine, layered between pasta sheets & topped with a creamy white sauce.

British minced beef in gravy, topped with mashed potato. Square shaped.

Celentani pasta in a rich mature cheddar cheese sauce.