An innovative pizza which has been developed with a leading professor of nutrition to provide "health by stealth". Using naturally nutritious ingredients, these healthier pizzas are hugely popular with kids as well as adults, selling more than 8 million portions per year across schools, family venues, leisure, tourism and corporate sites.
Ingredients
Pizza Base (56%): Fortified WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, Yeast, Psyllium Husk Powder, Rapeseed Oil, Dried seaweed (Ascophyllum nodosum species), Salt.
Cheese Topping (21%): Mozzarella Cheese (MILK), Mature Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.
Sauce Topping (23%): Tomato Sauce (Tomatoes, Salt, Sunflower Oil, Sugar, Herbs & Spices (Oregano, Pepper, Basil, Garlic), Acidity Regulator: Citric Acid.), Water, Red Pepper Paste (Grill Roasted Red Peppers, White Wine Vinegar, Sunflower Oil, Salt.).
Cooking & Handling
To Oven Cook (Do not microwave) All cooking appliances vary in performance. We have given you these cooking instructions as a guide only. For best results defrost before cooking. Pre-heat oven to 200oC/400oF/Gas Mark 6. Remove all packaging. Place directly onto the middle shelf. Cook for approx. 8 - 10 minutes, or until the crust turns brown and the cheese begins to bubble. Remove product carefully from oven when cooked. Do not reheat. For fan assisted ovens, reduce time to 6-8 minutes. Cooking times may vary for individual appliances; Always check that the product is piping hot before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
