Locally Sourced
Diners are increasingly concerned about where their food comes from, so we source products from trusted local suppliers, so that you can proudly list the freshest British items on your menus.
We also believe in building strong relationships within our community, and that starts with sourcing our products from nearby farms and producers. By choosing local we support the local economy and reduce our carbon footprint - win, win!
Leggates & Sons
Leggates & Sons have been growers and suppliers of cauliflower, broccoli, cabbages and kale for 70 years, Based in Linconshire the farm grows in a sustainable and responsible way, and their rotation is longer than most in the brassica industry. They are always trying to minimise their impact on the environment and have one of the most advanced and efficient brassica prepration facilities in the UK.
Leggates have specialised in a farming system which is tailored towards growing larger produce, suitable for larger sized retail or food service.
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Nurtured in Norfolk
We love working with former chefs Allan and Sue, who transitioned to micro cress cultivation after noticing a gap in the market for dependable consistently flavoursome garnishes to elevate their dishes.
Today, 'Nurtured in Norfolk' proudly offers a diverse range of Edible Flowers, Micro Cress, Pea Shoots, Edible Leaves and Bunched Herbs in a kaleidoscope of colours and flavours, Their crops are cultivated in a natural soil base and every product is hand-picked to ensure optimum freshness.
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Stokes Sauces
Stokes Sauces are British and made in rural Suffolk. For over 15 years they have been making multi award-winning mouth-watering sauces, relishes, chutneys and preserves using only the finest ingredients.
They have been awarded with a Gold Carbon Charter Award which is only awarded to organisations deemed to be exemplifying best practice in terms of demonstrating significant potential reductions in carbon emissions and championing the environmental agenda.
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Marsh Pig British Charcuterie
We are delighted to be working with Marsh Pig whose cured meats are all handmade and dry cured by them in the UK. They only use British meat from small scale free range producers which ensures the quality and taste of their products which have won great taste awards.
All of their range can be kept unopened at room temperature until the best before date so you can order in advance knowing there is a good shelf life. Once opened they need to be refrigerated.
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