A vibrant Mediterranean-inspired salad packed with roasted vegetables, giant couscous, fresh herbs, feta and toasted pumpkin seeds. Finished with a zesty lemon and oregano dressing, it’s fresh, colourful and full of flavour. Enjoy as a light lunch, side dish or add chicken, halloumi or chickpeas for extra protein.

Paired with slow-roasted pork belly or mozzarella, this summer harvest salad takes advantage of juicy tomatoes, rocket and watercress to create the perfect blend of fresh produce flavours.

There are few dishes as timeless as a classic Caesar salad, but this elevated version brings even more flavour to the table. With tender grilled chicken, charred broccoli and crisp baby gem lettuce this salad is finished with crunchy croutons, shaved Parmesan and a creamy Caesar dressing. It's a simple yet satisfying dish that's perfect for lunch or dinner menus.

Crispy, golden wholetail scampi served with a zesty lemon mayonnaise, finished with tangy diced gherkins and Lilliput capers. A simple yet flavour-packed small plate that's perfect for sharing, starters, or tapas-style menus.

A simple takeaway-style Greek gyro wrap with crispy oregano fries, fresh salad, and tzatziki.

A fresh take on fish and chips, featuring crispy battered cod, golden chips, crushed minted peas, and a tangy fennel and gherkin slaw. A classic favourite with a light, modern twist.

A flavour-packed jerk chicken supreme glazed with chilli jam, served with crispy steak cut chips and a fresh pineapple salsa. This Caribbean-inspired dish combines sweet, spicy, and savoury flavours for an easy yet impressive meal.

A colourful, Mediterranean-style sharer where crispy curly fries meet fresh toppings and creamy tzatziki. A dish that feels indulgent yet light, perfect for casual dining and bar menus. 

Crispy dough sticks made from rolled doughballs, brushed with spiced garlic butter and baked until golden. Served with a creamy Hellmann’s mayo blended with curry spices and lime for heat and tang. A sweet mango chutney dip with nigella seeds adds contrast and depth of flavour.

Pilgrim Foodservice has won the Commitment to People award at the Lincolnshire Business Awards 2026, recognising its focus on employee wellbeing, growth and supportive workplace culture.

This recipe creatively blends flavours and techniques from both Korean and Western culinary traditions. The dish features a delicate combination of sustainable white fish, prawns and scallops bound together with Hellmann’s Professional Mayonnaise for a smooth, rich texture.

An indulgent brunch recipe, inspired by American-style French toast. Swap bread for croissants and use Meadowland/Flora Double instead of milk to create a delicious pudding-bake.