A simple takeaway-style Greek gyro wrap with crispy oregano fries, fresh salad, and tzatziki.

A fresh take on fish and chips, featuring crispy battered cod, golden chips, crushed minted peas, and a tangy fennel and gherkin slaw. A classic favourite with a light, modern twist.

A flavour-packed jerk chicken supreme glazed with chilli jam, served with crispy steak cut chips and a fresh pineapple salsa. This Caribbean-inspired dish combines sweet, spicy, and savoury flavours for an easy yet impressive meal.

A colourful, Mediterranean-style sharer where crispy curly fries meet fresh toppings and creamy tzatziki. A dish that feels indulgent yet light, perfect for casual dining and bar menus. 

Crispy dough sticks made from rolled doughballs, brushed with spiced garlic butter and baked until golden. Served with a creamy Hellmann’s mayo blended with curry spices and lime for heat and tang. A sweet mango chutney dip with nigella seeds adds contrast and depth of flavour.

Pilgrim Foodservice has won the Commitment to People award at the Lincolnshire Business Awards 2026, recognising its focus on employee wellbeing, growth and supportive workplace culture.

This recipe creatively blends flavours and techniques from both Korean and Western culinary traditions. The dish features a delicate combination of sustainable white fish, prawns and scallops bound together with Hellmann’s Professional Mayonnaise for a smooth, rich texture.

An indulgent brunch recipe, inspired by American-style French toast. Swap bread for croissants and use Meadowland/Flora Double instead of milk to create a delicious pudding-bake.

Turn a humble cauliflower cheese into something special. Use a simple miso marinade to transform classic comfort food into a delicious fusion of English and Asian flavours.

Skewered fish balls can be found at any Thai market and are a delicious street food snack when grilled, boiled or baked. Thanks to Kikkoman Gluten-free Soy Sauce, the recipe is gluten-free.

The balance of savoury soy, subtle sweetness from mirin, and hearty chicken stock creates a deeply satisfying broth, while the crispy chicken adds crunch and indulgence. Ideal for lunch specials, street-food inspired menus, this ramen bowl offers bold flavour with simple preparation.

A traditional Scottish dessert of whipped cream, fresh raspberries, and toasted oats, with an optional splash of whisky. Perfect for celebrating Scotland's flavours on Burns Night.