Our family-run butchery has been committed to excellence since 1979. All our meat is carefully sourced and hand-cut on our site in a purpose-built, state-of-the-art facility.
We extend this craftsmanship to offer bespoke cuts and products, designed to save you time, uphold quality and elevate your menu.
Prepared By Our Own Skilled Butchers
Our team of master butchers brings years of artisanal expertise to every cut. Each piece of meat is carefully selected, trimmed, and prepared to deliver consistent flavour, texture, and quality. Orders are meticulously packaged to ensure freshness, and our butchery is fully accredited by the Food Standards Agency and SALSA.
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Bespoke Cuts & Tailored Recipes
We can help you differentiate your business and maintain consistency by developing bespoke cuts and recipes together on site. It could be creating a custom burger, a unique marinade or a new sausage mix. Depending on the recipe we can then adjust production to smaller batches for consistent quality.
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Himalayan Salt Aged Steaks
Experience beautifully aged steaks, and more, with our signature Himalayan Salt-aged method. The meat is aged in our Himalayan Salt Chamber which means it develops a remarkable depth of flavour and a melting tenderness.
The chamber itself features an entire wall of natural Himalayan salt bricks that regulate the atmosphere and slowly enhance the richness and texture of each cut.
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British Rack of Lamb
A premium British lamb rack, expertly prepared for tenderness and flavour.
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Celebratory Steaks
This Himalayan salt dry-aged sharing cut is aged for a minimum of 21 days on the bone for exceptional depth of flavour.
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No Gluten
No Mustard
No Soya
No Sulphur Dioxide
Coeliacs
Lactose Free
British/Irish
European
Other/Multiple
Chilled
Frozen
C.J. Butchers
Christmas
Frozen
Meat & Poultry
Mother's Day & Easter
Valentine's Day
