C.J. Butchers

A Butchery You Can Depend On

Our family-run butchery offers premium-quality meats, expertly prepared by butchers who have been committed to excellence since 1987. All our meat is carefully sourced and hand-cut on site in our purpose-built, state-of-the-art facility. We extend this craftsmanship through bespoke cuts and products, designed to save you time, preserve the richness and character of every cut, and elevate your menu.

Explore Our Range

Beef

Pork

Chicken

Turkey

Lamb

Duck

Mixed Meat & Bones

Game

Where Our Meat Comes From

Lancashire & Yorkshire Beef

Sourced from the beautiful hills and dales of Lancashire and Yorkshire, our premium grass-fed beef combines traditional farming with expert butchery. From whole ribeye roasting joints to Himalayan salt dry-aged sirloin.

Chicken from East Anglia

Sourced from trusted farms across Norfolk, Suffolk and Essex, our poultry is carefully reared to high standards. From sticky drumsticks and crispy wings to hearty roast legs, these versatile cuts are perfect for delicious, satisfying meals.

Local Pork Sausages & Burgers

We source from trusted farms, selecting British pork for favourites like Lincolnshire and Cumberland sausages, alongside our juicy pork burgers. Full of quality and flavour, they’re ideal for grills, pub classics and casual dining.

Prepared By Our Own Skilled Butchers

Our team of master butchers brings years of artisanal expertise to every cut. Each piece of meat is carefully selected, trimmed, and prepared to deliver consistent flavour, texture, and quality. Orders are meticulously packaged to ensure freshness, and our butchery is fully accredited by the Food Standards Agency and SALSA.

Shop Beef Steaks

Bespoke Cuts & Tailored Recipes

We can help you differentiate your business and maintain consistency by developing bespoke cuts and recipes together on site. It could be creating a custom burger, a unique marinade or a new sausage mix. Depending on the recipe we can then adjust production to smaller batches for consistent quality.

Shop Pork Sausages

Himalayan Salt Aged Steaks

Experience beautifully aged steaks, and more, with our signature Himalayan Salt-aged method. The meat is aged in our Himalayan Salt Chamber which means it develops a remarkable depth of flavour and a melting tenderness.

The chamber itself features an entire wall of natural Himalayan salt bricks that regulate the atmosphere and slowly enhance the richness and texture of each cut.

Shop Dry Aged