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    C.J. Butchers

    As a family run business, we’ve been a committed supplier of high quality meats to eateries and caterers since 1987 and are proud of our team of talented butchers.

    We have a custom purpose-built high spec butchery that puts our customers needs at heart of everything it does. We care about our people and even develop our own home grown talented team. We have our own in-house butchery training scheme.

    We care about where meat comes from and doing the right thing by the animals and farmers we source from.

    We pride ourselves in Provenance.  All our meats come from approved sources and meat supplied is compliant with the EU Animal Welfare Directive 98/58/EC and can be traced back to the farm.

    Our meat is lovingly hand-picked and checked by one of our team of expertly skilled butchers.

    From award winning sausages and burgers to something sensational from our Himalayan salt wall where the meat is cured for up to 21 days to give a distinctive depth of flavour!

    Beef | Pork | Mixed Meat & Poultry | Chicken | Duck & Game | Lamb | Turkey

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    Chicken - Breast, Skinless, Avg. 230-260g (2x5kg)

    Z0805
    EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £56.49

    Beef - Sirloin, Whole, Bone In, Avg. 10-12kg (Avg 11kg Wt)

    BB0200
    British beef. Average Weight: 11kg
    Final price will be based on joint allocated, 10-12kg
    £197.89
    (£17.99/kg)

    Beef - Striploin, Whole, Boneless, 7kg+ (Avg 7kg Wt)

    BB0213
    Boneless cut from the short loin that?s prized for its flavour and texture.
    £140.00
    (£20.00/kg)

    Beef - Silverside, Rolled, Avg. 5-6kg (Avg 5.5kg Wt)

    BB0560
    Perfect for roasting or slow cooking in the oven.
    £49.50
    (£9.00/kg)

    Beef - Short Rib, 3 Ribs Wide, Avg. 3kg (Avg 3kg Wt)

    BB0754
    3 ribs wide. Perfect cooked slow and low.
    £29.97
    (£9.99/kg)

    Beef - Shin, Whole, Boneless, Avg. 2kg (Avg 2kg Wt)

    BB0770
    British Beef. Braise slowly.
    £15.98
    (£7.99/kg)

    Beef - Fillet Steak, Avg. 8oz, Each (Each)

    BB1501
    A luxurious lean and tender fillet steak.
    £10.18

    Beef - Fillet Steak, Avg. 6oz, Each (Each)

    BB1502
    A luxurious lean and tender fillet steak.
    £7.68

    Beef - Fillet Steak, Avg. 5oz, Each (Each)

    BB1503
    A luxurious lean and tender fillet steak.
    £6.44

    Beef - Mince (85% VL) (Avg 2.5kg Pack)

    BB3502
    Fresh British Beef - 15% fat
    £17.48
    (£6.99/kg)

    Beef - Stir-Fry Strips, P.A.D, Hand Cut (Avg 1kg Pack)

    BB3570
    Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.
    £9.99

    Beef Burger - Classic, Avg. 2oz (50x56g)

    BB4500
    Frozen and made from British beef.
    £22.75

    Beef Burger - Classic, Avg. 3oz (40x85g)

    BB4502
    Frozen and made from British beef.
    £26.25

    Beef Burger - Classic, Avg. 4oz (40x113g)

    BB4503
    Frozen classic British beef burger.
    £34.20

    Beef Burger - Classic, Avg. 6oz (30x170g)

    BB4504
    Frozen and made from British beef.
    £37.90

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 4oz (40x113g)

    BB4552
    Frozen British beef, caramelised onion and black pepper.
    £35.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 6oz (30x170g)

    BB4554
    Frozen British beef, caramelised onion and black pepper.
    £39.00

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 8oz (20x226g)

    BB4556
    Frozen British beef, caramelised onion and black pepper.
    £34.75

    Beef - Silverside, Whole, Avg. 8.5-10.5kg (Avg 9.5kg Wt)

    BBLS8C
    Perfect for roasting or slow cooking in the oven.
    £90.16
    (£9.49/kg)

    Chicken - Supreme, Wing In, Skin On, Avg. 7-8oz, Each (Each)

    BC1601
    British, skin on, wing bone in chicken breast.
    £2.19

    Chicken - Supreme, Wing In, Skin On, Avg. 7-8oz, Each (Each)

    BC1602
    Frozen - British chicken, wing in, skin on. Frozen.
    £2.19

    Chicken - Breast, Skinless, Avg. 230-260g (5kg)

    BC2815
    EU Fresh skinless chicken breast Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £31.00

    Beef - Stewing, Diced, Hand Cut (Avg 1kg Pack)

    BCUT1C
    Hand cut. Perfect for stews and casseroles.
    £9.49

    Beef - Braising Steak, Avg. 227g (Avg 1kg Pack)

    BCUT2C
    Braising Steak from the chuck or blade and is ideal for casseroling or braising.
    £8.89

    Chicken - Thighs, Boneless & Skinless, Avg. 120-140g (Avg 1kg Pack)

    BPLT5C
    EU. Perfect for marinating, grilling, skewers or burgers.
    £6.15

    Chicken - Drumsticks, Skin On (Avg 1kg Pack)

    BPLT5F
    Frozen - British chicken. Skin on. Various sizes. Perfect for marinating, bbq's, casseroles, coating in breadcrumbs and frying.
    £2.59

    Chicken - Breast, Skinless, Avg. 230-260g (Avg 1kg Pack)

    BPLT9C
    EU. Fresh skinless chicken breasts. Perfect for roasting or filling with garlic butter, deep frying or turning in to escalopes.
    £6.89

    Chicken - Breast, Hand Diced (Avg 1kg Pack)

    BPLT10C
    EU. Freshly cut, hand diced chicken breast. Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.99

    Chicken - Hand Diced, 50/50 (Avg 1kg Pack)

    BPLT11C
    EU. 50% thigh meat & 50% breast meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.69

    Chicken - Thigh Meat, Hand Diced (Avg 1kg Pack)

    BPLT12C
    EU Hand diced chicken thigh meat Perfect for pie filling, marinating for gyros kebabs or coated with breadcrumbs for nuggets.
    £6.29

    Chicken - Wings, Skin On, Avg. 60g (Avg 1kg Pack)

    BPLT17F
    Frozen - British chicken. Skin On. Perfect for marinating, deep frying and roasting.
    £2.75

    Turkey - Escalope, Avg. 180g (Avg 1kg Wt)

    BPLT23C
    Pan fry and coat in breadcrumbs. Lean and healthy.
    £10.99

    Turkey - Breast, Diced (Avg 1kg Pack)

    BPLT27C
    Freshly cut, perfect for curries, pies and more.
    £10.49

    Chicken - Livers (Avg 1kg Pack)

    BPLT30F
    Frozen - British Chicken Livers. Perfect for pan frying, starters or pĂ¢tĂ©.
    £2.99

    Chicken - Strips, Hand Cut, Avg. 45-60g (Avg 1kg Pack)

    BPLT36C
    EU. Freshly cut, by hand. Breast meat, chicken strips. Perfect for stir frys and wraps.
    £6.99

    Turkey - Stir Fry Strips (Avg 1kg Pack)

    BPLT43C
    Perfect for stir frying and wraps.
    £10.49

    Sausages - Lincolnshire (Avg 1kg Wt)

    BPRK20C
    Traditional Lincolnshire recipe
    £4.98

    Beef - Fillet Tail, Avg. 180g (Avg 1kg Pack)

    BPTN8C
    Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.
    £16.00

    Beef - Tomahawk Steak, Avg. 880g (Avg 880g Wt)

    BPTN11C
    Ribeye beef steak specifically cut with inches of rib bone left intact.
    £18.92
    (£21.50/kg)

    Beef - Flank Steak, Avg. 340g (Avg 1kg Pack)

    BPTN13C
    Flat cut full of flavour.
    £9.90

    Beef - Ribeye Steak, Avg. 12oz, Each (Each)

    BPTN17C
    Perfectly succulent and juicy.
    £9.35

    Beef - Rump Steaks, Avg. 5oz (Each)

    BPTN21C
    Great rump steak, both tasty and tender.
    £2.02

    Beef - Rump Steaks, Avg. 8oz (Each)

    BPTN22C
    Great rump steak, both tasty and tender.
    £3.08

    Beef - Rump Steaks, Avg 10oz (Each)

    BPTN23C
    Great rump steak, both tasty and tender.
    £3.79

    Beef - Rump Steaks, Avg. 12oz (Each)

    BPTN24C
    Great rump steak, both tasty and tender.
    £4.50

    Beef - Rump Steaks, Avg. 16oz (Each)

    BPTN25C
    Great rump steak, both tasty and tender.
    £5.92

    Mixed Grill - 5 Items (Each)

    BX0005
    Frozen. A Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.60

    Mixed Grill - 5 Items & Sausage (Each)

    BX0025
    Frozen. 2 x Sausage, 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Chop.
    £4.98

    Mixed Grill - 4 Items (Each)

    BX0030
    Frozen. 4oz Rump Steak, 4oz Pork Loin Steak, 4oz Gammon Steak & Lamb Steak.
    £4.48

    Mini Mixed Grill - 4 Items (Each)

    BX0040
    Frozen. Mini Mixed Grill (4 items) is made of two sausage, a 5oz gammon steak & a 5oz pork steak.
    £3.20

    Burger Mix - Premium (Avg 1kg Pack)

    BCUT20C
    A premium mix of three cuts of beef made from chuck steak, short rib and brisket.
    £8.75

    Chicken - Whole, Large, Avg. 2.27kg (Avg 2.27kg Wt)

    BPLT31C
    British Chicken. Perfect for roasting and spatchcock grilled.
    £8.85
    (£3.90/kg)

    Beef - Sirloin Steak, Avg. 5oz (Each)

    BPTN30C
    Delicious all round steak, lean, tender, flavoursome and juicy.
    £3.32

    Beef Burger - Premium Classic, Avg. 6oz (30x170g)

    BB4569
    Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
    £60.00

    Chicken - Breast, Escalope, Avg. 95-125g (Avg 1kg Pack)

    BPLT45C
    EU. Freshly cut, portion controlled, tender escalope. Perfect for pan frying, grilling and coating with breadcrumbs and deep frying.
    £7.49

    Beef - Mince (85%) (Avg 1kg Pack)

    BCUT3C
    Fresh British Beef - 15% fat
    £6.99

    Beef - Mince (95% VL) (Avg 1kg Pack)

    BCUT4C
    Fresh British Beef - 5% fat
    £7.49

    Beef - Topside, Tied, Avg. 10kg (Avg 10kg Wt)

    BCUT6C
    Perfect for slow-cooking in a hearty casserole or braise.
    £98.00
    (£9.80/kg)

    Beef - Knuckle, P.A.D, Hand Cut (Avg 1kg Wt)

    BCUT9C
    Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.
    £10.25

    Beef - Ox Cheek, Avg. 2kg (Avg 2kg Wt)

    BCUT10F
    Frozen.
    £25.00
    (£12.50/kg)

    Beef - Feather Blade, Whole, Avg. 2-3.5kg (Avg 2.75kg Wt)

    BCUT12C
    Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.
    £27.47
    (£9.99/kg)

    Beef - Chuck Tenders, Avg. 1-1.5kg (Avg 1.25kg Wt)

    BCUT17C
    A delicious cut of beef for slow cooking.
    £11.69
    (£9.35/kg)

    Duck - Livers (Avg 1kg )

    BD9800
    Frozen. Whole.
    £5.99

    Beef - Dry Aged, Rib, Whole, Bone In, Avg. 7-9kg (Avg 8kg Wt)

    BESB2C
    Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.
    £112.00
    (£14.00/kg)

    Pheasant - Breasts, Skinless, Avg 120g (10x10)

    BG0031
    Frozen. 10 breasts to a pack, 10 packs to a case.
    £250.00

    Calves Liver - Whole, Avg. 4kg (Avg 4kg Wt)

    BGME13F
    Frozen. EU. Perfect pan fried or grilled served pink.
    £30.00
    (£7.50/kg)

    Lamb - Shoulder, Whole, Boneless, Rolled, Avg. 2kg (Avg 2kg Wt)

    BL0035
    Perfect for slow cooking or slow roasting
    £30.00
    (£15.00/kg)

    Lamb - Leg, Boneless, Rolled, Avg. 1.5-2.5kg (Avg 2kg Wt)

    BLMB7C
    Perfect for Roasting.
    £31.00
    (£15.50/kg)

    Lamb - Breast, Bone In, Avg. 1kg, Each (Price per Kg)

    BLMB11C
    Best braised or roasted, succulent and full of flavour
    £5.99

    Lamb - Rump, Whole, Boneless, Avg. 500g (Avg 500g )

    BLMB14C
    British. Tender and full of flavour.
    £7.74
    (£15.49/kg)

    Lamb - Leg, Diced (Avg 1kg Pack)

    BLMB15C
    Delicious and perfect for kebabs, hotpots, tagines and more.
    £15.99

    Lamb - Kidneys (Avg 1kg Pack)

    BLMB17F
    Frozen.
    £5.99

    Lamb - Liver, Sliced (Avg 1kg Pack)

    BLMB18C
    Product has been previously frozen. Nutrient dense, full of vitamins and iron.
    £3.30

    Beef & Pork - Mince, 60:40 Ratio (Avg 1kg Pack)

    BM0001
    Mince Containing 60% beef and 40% pork.
    £5.99

    Pork - Sausage Meat Patties, Avg. 2oz (90x2oz)

    BP4520
    Perfect served in breakfast rolls and muffins
    £56.90

    Sausages - Premium Lincolnshire (Avg 1kg Wt)

    BP5512
    C.J. Butchers award winning Lincolnshire sausages.
    £5.10

    Sausages - Cumberland, Avg 70g (Avg 1kg Pack)

    BP5844
    Perfect for breakfast or bangers and mash
    £5.62

    Bacon - English Cured, Shortback (2.27kg)

    BP7031
    Approximately 39 slices per pack.
    £12.34

    Chicken - Whole, Small, Avg. 1.3kg - 1.6kg (Avg 1.4kg Wt)

    BPLT1C
    British Chicken. Perfect for roasting and spatchcock grilled.
    £5.46
    (£3.90/kg)

    Turkey - Mince (Avg 1kg Pack)

    BPLT37F
    Frozen. Can be used for croquettes or burgers.
    £7.49

    Beef Burger - Caramelised Onion & Black Pepper, Avg. 5oz (30x141g)

    BB4557
    Frozen British beef, caramelised onion and black pepper.
    £32.80

    Beef - Boneless Brisket, Whole, Flat, Avg. 4-6kg (Avg 5kg Wt)

    BBLS12C
    Flat. Hand cut brisket joint with bone removed.
    £41.25
    (£8.25/kg)

    Chicken - Oyster Thighs, Skin On, Avg. 160-180g (Avg 1kg Pack)

    BC1305
    Frozen - British chicken, skin on, with bone. Perfect for curries, skewers, bbq's, roasting, coating in breadcrumbs and frying.
    £3.60

    Beef - Fillet Steak, Avg. 9oz, Each (Each)

    BB1504
    A luxurious lean and tender fillet steak.
    £11.45

    Beef Burger - Premium Classic, Avg. 4oz (40x113g)

    BB4507
    Frozen. Classic burger mix made with premium beef.
    £56.00

    Beef - Knuckle, Whole, Avg. 4-6kg (Avg 5kg Wt)

    BCUTC
    Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.
    £44.50
    (£8.90/kg)

    Turkey - Butterfly, Half, Avg. 2.5kg (Avg 2.5kg Wt)

    BPLT34C
    Single breast ready to roast or stuff and roll yourself Average Weight: 2.5kg
    Final price will be based on turkey allocated, 2.0 - 3.0kg
    £19.98
    (£7.99/kg)

    Beef - Striploin, Half, Boneless, Flat, 8kg+ (Avg 4.5kg )

    BB0229
    Boneless cut from the short loin that's prized for its flavour and texture.
    £87.70
    (£19.49/kg)

    Lamb - Shoulder, Whole, Bone In, Avg. 2-3kg (Avg 2.5kg )

    BL0036
    British. Rib cage removed. Perfect for slow cooking or slow roasting
    £29.98
    (£11.99/kg)

    Beef - Marrow Bones, Cut (Avg 1kg Pack)

    BB0130
    Frozen. Perfect for making stock.
    £1.49

    Beef - Ox Kidney, Diced (Avg 1kg Pack)

    BB0006
    Great for Steak and Kidneys pies.
    £2.99

    Pork - Whole Pig (Hog Roast), Avg. 50-65kg (Avg 57.5kg )

    BP0001
    *Special Order Product - Next Day Delivery Not Available* Perfect for Hog Roasts. Special order only. Avg. 50-65kg.
    £276.00
    (£4.80/kg)

    Rabbit - Legs (Avg 5kg Pack)

    BG0084
    Frozen
    £59.95
    (£11.99/kg)

    Sausage - Wild Boar & Apple (Avg 2.5kg )

    BP5520
    *Special Order Product - Next Day Delivery Not Available*
    £27.48
    (£10.99/kg)

    Beef - Cote De Beouf, Dry Aged, Avg 600-700g, Each (Price per Kg)

    BB3001
    Premium Ribeye steak, aged on the bone. Easy to remove for slicing. Can be used as a sharer for two or one single portion.
    £13.98
    (£21.50/kg)

    Beef - Cote De Beouf, Dry Aged, Sharing Steak, Avg 1kg, Each (Price per Kg)

    BB3003
    Premium Ribeye steak, aged on the bone. Easy to remove for slicing.
    £21.50
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