Made with 90% Aberdeen Angus beef and seasoned simply with salt and black pepper, these burgers are prepared to a gluten free recipe suitable for allergen-aware menus. The high meat content delivers a genuinely meaty texture and flavour, with minimal seasoning allowing the quality of the beef to come through. A straightforward, versatile option for grills, pubs and restaurants where a premium, quality burger is required.
Ingredients
Beef (90%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Ground Black Pepper, Preservative (Sodium Metabisulphite).
Cooking & Handling
Remove from packaging. Ensure the beefburgers are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Origin
United Kingdom
Contains: Sulphur Dioxide
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