These 95% Veef Burgers are made with British beef and lightly seasoned with salt and black pepper, creating a rich, meaty flavour with a satisfying texture. The high meat content keeps the recipe simple, allowing the quality of the beef to come through.
Broad Oak specialises in producing high-quality burgers using quality cuts and carefully selected ingredients. Made to a gluten-free recipe, these burgers are a versatile choice for chefs, whether served as a classic pub burger with all the trimmings or used as the base for a more premium menu creation.
Ingredients
Beef (95%), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Ground Black Pepper, Preservative (Sodium Metabisulphite).
Cooking & Handling
Remove from packaging. Ensure the beefburgers are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Origin
United Kingdom
Contains: Sulphur Dioxide
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