Ingredients
Chocolate chips (17%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), coconut milk (coconut, water), dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono-and diglycerides of fatty acids, sunflower lecithin), natural flavours, salt, stabilisers (guar gum, locust bean gum), colour (beta-carotene)), flour blend (rice, potato, tapioca, maize, buckwheat), golden syrup, gluten free flour blend (flours (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), brown sugar, sugar, shortening (palm oil, rapeseed oil), palm kernel oil, palm stearin oil, fat reduced cocoa powder, dextrose, modified maize starch, salt, fat reduced cocoa powder (cocoa powder, acidity regulators (sodium carbonate, potassium carbonate)), vodka, natural flavouring, colour (iron oxide).
Cooking & Handling
HANDLING INSTRUCTIONS: Defrost prior to serving. Keep in a gluten free environment. Keep refrigerated once defrosted and for best results keep covered. Use within 72 hours of defrost. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS: Remove all packaging and place on a serving plate. Defrost in a refrigerator for approximately 8 hours. Alternatively, remove the required amount of slices from the frozen pie and defrost on a plate for approximately 2 hours. This product may show signs of sugar bloom while frozen, this will disappear when the product has been fully defrosted. Please retain the layer pad on top of the product whilst frozen, as this helps reduce the potential for sugar bloom.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
