Ingredients
Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Maize Starch, Dried Onion, Crushed Chilli, Red Bird Eye Chillies, Concentrated Lemon Comminute (contains Preservative (SULPHUR DIOXIDE)), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram.
Cooking & Handling
A hot and fiery Piri Piri sauce ready to consume as addition to meat meals or as a dip. Use as a sauce or marinade.
Origin
United Kingdom
Contains: Sulphur Dioxide
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