Made with 95% British beef and simply seasoned with salt and black pepper, these Broad Oak Beef Burgers have a rich, meaty flavour and satisfying texture. The high meat content keeps the recipe straightforward, letting the quality of the beef take centre stage.
Broad Oak has built its reputation on producing generously meaty burgers using carefully selected cuts and ingredients. Made to a gluten-free recipe, these burgers offer plenty of versatility across the menu, from classic pub-style burgers to more considered creations with premium toppings.
Ingredients
Beef (95%), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Bamboo Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Salt, Ground Black Pepper, Preservative (Sodium Metabisulphite).
Cooking & Handling
Remove from packaging. Ensure the beefburgers are thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking.
Origin
United Kingdom
Contains: Sulphur Dioxide
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