MSG (monosodium glutamate) is an essential seasoning and flavour enhancer, typically used in Asian cuisines. It’s the purest form of umami and a versatile ingredient that can be used in a variety of dishes, from stir-fry, grilled meats, to delicious marinades and condiments. A pinch of MSG goes a long way, and enough to enhance the flavour of any dish. Too much MSG can lead to overly strong umami taste, best to start with small amount and increase gradually if needed.
Ingredients
100% E621 Monosodium Glutamate
Cooking & Handling
.
Origin
France
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