Ingredients
Medium Grain Sushi Rice
Cooking & Handling
1. Wash 150g of rice in cold water 3 to 4 times. 2. In a saucepan, add 330ml of water and the cleaned rice. Bring to the boil and then simmer for 10 minutes with the lid on. 3. Keep covered, remove from the heat and leave to stand for 25-30 minutes. 4. Once the rice is cooled, add 3 tbsp Rice vinegar, 2 tbsp sugar, 1 tsp salt and fold into the rice, it is then ready to serve. The above are guidelines only. All appliances vary. Do not reheat.
Origin
Vietnam
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