A unique experience of pleasure with creative, generously sized viennese pastries. A beautiful, golden and glistening croissant with a generous size (90g) and mouth-watering almond filling. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.
Ingredients
WHEAT flour, water, fine butter (MILK) 15%, sugar, ALMOND powder 7%, yeast, EGGS, EGG white, finish 2% (slivered ALMONDS), salt, WHEAT gluten, natural flavouring, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).
Cooking & Handling
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 17-18 min at 165-170°C, open damper Cooling and rest on tray at room temperature
Origin
France
Suitable for: Vegetarian, Halal
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