Ingredients
Sugar, WHEAT flour (with added calcium carbonate, iron, niacin, folic acid, thiamine), EGG, rapeseed oil, butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), sugar strands (sugar, glucose syrup, water, glazing agent (shellac), red beetroot concentrate, coconut oil, colours (anthocyanin, curcumin)), strawberry jam (5%) (glucose-fructose syrup, strawberry puree (35%), sugar, acidity regulators (citric acid, trisodium citrates), gelling agent (pectin), natural flavouring, colour (anthocyanin)), humectant (glycerine), raising agents (disodium diphosphates, sodium bicarbonate), modified maize starch, colours (curcumin, carmine), natural flavouring.
Cooking & Handling
Handling Instructions Defrost prior to serving. Keep refrigerated once defrosted and for best results keep covered. Use within 72 hours of defrost. Do not re-freeze, once defrosted. Defrosting Instructions Whole: Remove all packaging, including the cake board, place on a serving platter, cover and defrost under refrigeration (8°C or below), for approximately 8 hours. Portion: Remove a portion from frozen, place on a plate, cover and defrost under refrigeration (8°C or below), for approximately 2 hours
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
