Ingredients
Rhubarb (32%), WHEAT flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), apples (21%), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), sugar, demerara sugar, modified maize starch, natural flavouring.
Cooking & Handling
HANDLING INSTRUCTIONS: Defrost and/or re-heat prior to serving (can be eaten hot or cold). For best results reheat from frozen. Keep refrigerated once defrosted. Use within 72 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Defrost under refrigeration (8°C or colder) for approximately 8 hours. RE-HEATING INSTRUCTIONS: Place container on a plate. Microwave from frozen on full power for approximately 20 seconds (950-watt microwave). Secure the top of the container with the forefingers and push the pudding from the base using thumbs. Place on a plate with the fruit at the base. Microwave from frozen on full power for a further 55 seconds (950-watt microwave).
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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