Grupo Conarpesa Argentinian Red Shrimp are wild-caught cold- water shrimps with a naturally sweet, rich flavour and tender, juicy texture. Harvested from the South-West Atlantic, these premium red shrimp are caught in the high seas and processed and frozen on board the vessel to lock in freshness and quality. Supplies head-on and shell-on, they offer chefs an impressive whole-shrimp presentation for premium seafood menus.
Founded in Patagonia, Argentina in 1977, Grupo Conarpesa has grown into one of the country's leading seafood producers. With control from catch through to processing, the business places a strong focus on quality and freshness, giving chefs a premium seafood option suited to grilling, roasting, barbecuing and whole-shrimp presentations.
Ingredients
Argentine red shrimp (CRUSTACEAN), antioxidant: sodium metabisulphite de sodium (E-223)(SULPHITES).
Cooking & Handling
This product contains raw shrimp and must be cooked thoroughly - not to be consumed raw.
Origin
Argentina
Contains: Crustacean, Sulphur Dioxide
May Contain: Fish
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If in doubt, please contact us on 01205 312700.
